Food Menu

Passed Hors D'oeuvres

FROM THE FIELD:

Southern Pimento Cheese on French Bread

Topped with Roasted Red Pepper and Parsley

Fried Green Tomatoes

Choose Topping: Pimento Cheese or Herbed Goat Cheese with a Thai Grilled Shrimp

Gouda Mac & Cheese Bite

Topped with a Sriracha Aioli

Mini Low Country Pies

Fresh Tomatoes | Basil | Pimento Cheese

Caprese Pipettes (GF)

Grape Heirloom Tomato | Fresh Mozzeralla | Basil | Balsamic Reduction Pipette

Fruit Crostinis

Watermelon Feta Shooter (GF)

With a Balsamic Reduction and Mint

Smoked Mushroom Duxelle

Gouda Cream I Chives

Southwest Chimichanga

Roasted Corn I Peppers I Black Bean I Lime Creme

FROM THE FARM:

Gorgonzola Meatballs

Served in Marinara.

Beef Carpaccio Crostini

Arugula | Horseradish Cream | Parsley | Sweet Drop Pepper

Braised Short Rib Over Parmesan Polenta

Red Wine Braised Short Rib over top of Creamy Parmesan Polenta

Low-Country Egg Rolls (DF)

Pulled | Greens Collard | Zesty Mustard Barbecue

Bistro Beef Crostini (DF)

Au Jus Dipped Seared Tenderloin | Tarragon Aioli | Parmesan Cheese | Parsley

Nashville Hot Chicken

Fried Chicken Bite | Nashville Sauce | Buttermilk Mini Biscuit | Honey Drizzle

Mini Chicken Teriyaki Kabob with Sesame

Mini Skewer of Chicken | Pineapple | Red Pepper | Onion | glazed with Teriyaki Sauce and topped with Sesame Seeds

Sweet Onion Bacon Jam Crostini (DF)

Smoked Tomato Aioli | Sweet Onion Bacon Jam | Crostini

Mini Southern Country Ham Biscuits

Cheddar Biscuits | Country Ham | Pepper Jelly

Philly Cheese Steak Egg Roll

Shaved Beef | Peppers | Onions | Cheese Sauce

Classic Deviled Egg (GF, DF)

Deviled Egg topped with Paprika and Green Onion

Pulled Pork Deviled Egg

Deviled Egg Topped with Pulled Pork glazed in BBQ Sauce and garnished with Chives

Grilled Lamb Chops (GF)

Served with Pesto Aioli and Parmesan & Parsley

FROM THE SEA:

Bacon Wrapped Scallop (GF)

Applewood Bacon | Lemon Butter

Shrimp Cocktail Shooter (GF)

16/20 Cold Boiled Shrimp | Cocktail Sauce

Mini Crab Cake Popper

Topped with Remoulade Sauce

Mini Boom-Boom Taco

Spicy Boom-Boom Shrimp | Shaved Romaine | Green Onion | Lime Cilantro Crema

Black Cavier French Blinis

Mini Pancake topped with Creme Fraiche topped Cavier and Chives

Crab Rangoon

Served with a Thai Chili Sauce and Chives

Tuna Poke Shooter (DF)

Mini Shrimp Skewer

16/20 Grilled Shrimp | Garlic | Herbs | Roasted Red Pepper Drizzle

Mini Blackened Mahi-Mahi Taco

Blackened Mahi Mahi | Shaved Romaine | Mango Salsa

Inlet Affairs Shrimp and Grits

Shrimp | Stone Ground Grits | Tasso & Andouille Sausage Gravy | Green Onions & Tomatoes

Bacon Wrapped Stuffed Shrimp

Applewood Bacon | Crabmeat Stuffing | Lemon Butter Sauce

Smoked Salmon Little Lox

Soft Pretzel Bite | Smoked Salmon | Whip Herbed Cream Cheese | Caper

Display | Stations

FROM THE FIELD:

Inlet Affairs Classic

Craft Beer Fondue

FROM THE FARM:

Grazing Charcuterie & Cheese Display

Custom Hors D'oeuvres Station

Choose 3 appetizers from Passed Hor D ' Oeuvres List

FROM THE SEA:

Inlet Affairs Raw Bar

Oysters on The Half Shell

Select Oysters shucked and displayed with Cocktail Sauce | Ponzu | Saltines | Lemon Wedge

The Oyster Shucker

Chef goes around at cocktail hour shucking oyster for your guest.

Pasta Station

Salad Station

Garden Salad

Caesar Salad

Fresh Cut Romaine | Croutons| Parmesan Cheese | Caesar Dressing

Caprese Stack

Layer of Fresh Mozzarella | Tomatoes | Basil | Salt & Pepper | Olive Oil served with a side of Balsamic Reduction

Mediterranean Salad

Berry Spring Salad (GF)

Slider Station

Open Face Chicken & Waffle

Pearl Sugar Waffle topped with a Fried Chicken Tender topped with powder sugar & maple syrup

Pulled Pork (GF)

Pulled Pork | Inlet Affairs BBQ Sauce | Side Coleslaw

Crab Cake

Shaved Romaine & Remoulade

Caprese (GF)

Shaved Beef

Shaved Beef |Caramelized Onions | Horseradish Cream | Au Jus

All American Cheeseburger

With Cheddar Cheese | Ketchup & Mustard on the side

Pickled Brined Fried Chicken

Served with Pickle & IA Special Sauce

Seafood Station

Shrimp & Grit Station

Shucking Oysters and Peel-N-Eat Shrimp Station (seasonal) (DG)

Chef Shucking Oysters in front of your guests served with Cocktail Sauce, Mignonette Sauce, Ponzu Sauce, Lemons , Fresh Horseradish and Saltines

Steamed Oysters and Clam Chowder Station

Served with Cocktail | Horseradish | Drawn Butter | Lemons & Saltines

Bouillabaisse Station (DF)

Seafood & Tomato Stock with Scallops | Shrimp | Mahi Mahi | Clams & Mussels served with French Bread

Small Plate Station

Steak Au Poivre

Sliced Beef Tenderloin | Red Bliss Mashed Potatoes | Cognac Cream Sauce | Fried Onion Straws

Braised Oxtail

Braised Oxtail over White Rice topped with a Red Wine Demi Glaze served with Sweet Peas and Carrots

Braised Short Rib

Boneless Braised Short Rib over Red Bliss Mashed Potatoes and Broccolini topped with Mirepoix Demi Glaze

Chicken Marsala

Lightly Dusted In Flour and Pan Sautéed Crimini with Baby Bellas & Marsala over a Creamy Parmesan Risotto

Chicken and Waffles

Pearl Sugar Belguim Waffle topped with 1 Boneless Fried Chicken topped with Maple Syrup & Powder Sugar

Peach Tea Chicken (DF)

Peach Tea Marinated Chicken | Peach & Mango Salsa | Vegetable Quinoa

Shrimp & Grits

Bouillabaisse (DF)

Seafood & Tomato Stock with Scallops | Shrimp | Mahi Mahi | Clams & Mussels served with French Bread

Pan Sautéed Crab Cake

Blackened Grouper

Blackened Grouper | Sautéed Spinach | Parmesan Risotto | Lobster Cream Sauce

Maple Glazed Salmon

Marinated Salmon over Wild Rice and Fresh Cut Green Beans with a Maple Glaze topped with Green Onions

Blackened Mahi Mahi & Blackened Scallop

Blackened Mahi Mahi & Blackened Scallop over Lobster & Crab Risotto topped with a Lobster Sauce garnished with Green Onions and Tomatoes

Prosciutto and Cantaloupe

Thinly Sliced Prosciutto |Cantaloupe | Fresh Mozzarella | Salt & Pepper to Taste and topped with Micro Basil

Caprese Stack (GF) (SF)

Layer of Fresh Mozzarella | Tomatoes |Micro Basil | Salt & Pepper to Taste | served with a Balsamic Reduction

Vegetable Wellington

Puff Pastry filled with Mushroom Duxelle, Carrots and Asparagus served with Vegan Demi Glaze

Stuffed Portobella Mushroom

Marinara | Parmesan Herb Ricotta | Provolone over Sautéed Asparagus

Buffet - Entrée Choices

FROM THE FARM:

Smoked Brisket (GF)

Served with a Coffee BBQ Sauce topped with Grilled Pineapple

Slow Roasted Pulled Pork (GF)

Smoked & Slow Cooked for 12 hours served with Mac's Famous BBQ Sauce and Sweet Baby Rays on a Fresh Baked Roll

Steak Diane (GF)

Pan Seared Medallions with Salt & Pepper topped with a Red Wine Demi Glaze

Braised Short Rib (GF) (DF)

Boneless Braised Short Rib with Mirepoix Demi Glaze

Beef Tenderloin (GF)

Marinated Beef Tenderloin Sliced and served with a Red Wine Demi Glaze

Penne & Gorgonzola Meatballs

Served with Marinara | Parmesan | Parsley

Chicken Marsala

Lightly Dusted In Flour and Pan Sautéed Chicken with Crimini & Marsala Sauce

Chicken Cordon Bleu

Chicken stuffed with Ham & Swiss Cheese topped with a Champagne Sauce

Chicken Bog (SF)

A Southern Staple. A filling rice dish with Chicken, Kielbasa Sausage, and Onions

Marinated Grilled Herb Chicken Breast

Smothered Grilled Chicken

Marinated Grilled Chicken topped with Sautéed Mushrooms, Cheddar Cheese and Bacon served with Honey Mustard

Southern Fried Chicken

Inlet Affairs Famous Fried Chicken

Blackened Chicken Alfredo

Cheese Tortellini | Blackened Chicken | Creamy Alfredo Sauce | Parmesan

Stuffed Chicken (GF)

Stuffed with Goat Cheese, Roasted Tomatoes and Spinach topped with a Champagne Sauce

Seared Pork Loin (GF)

Served with a Plum Glaze

FROM THE SEA:

Seafood Pescatore

Mussels, Shrimp, and Little Neck Clams Sautéed with Garlic Butter & White Wine with a Pescatore Sauce served with a side of Linguine with Olive Oil and Salt & Pepper

Southern Fried Flounder

Fried and served with Cocktail Sauce, Tartar Sauce, and Lemons

Maple Glazed Salmon

Marinated Salmon over Wild Rice and Fresh Cut Green Beans with a Maple Glaze topped with Green Onions

Calbash Creek Shrimp

Fried and Served with Cocktail Sauce and Lemons

Stuffed Flounder

Stuffed with Crabmeat Stuffing and Topped with Lobster Cream

Blackened Mahi Mahi

Served with a Pineapple & Mango Topping

Parmesan Crusted Haddock

Parmesan and Herbed Bread Crumb Haddock, Pan seared with Olive Oil topped with Fresh Lemon, White Wine, and Parsley

Shrimp & Grits

Sautéed Shrimp | Stone Ground Grits | Tasso & Andouille Gravy | Green Onions | Tomatoes

Breaded Coconut Fantail Shrimp

Served with Honey Orange Marmalade

FROM THE FIELD:

Gnocchi with Seasonal Vegetables (DF)

Stuffed Portobella Mushroom (GF)

Marinara | Parmesan Herb Ricotta | Provolone over sauteed Asparagus

Penne Alfredo with Sautéed Vegetables

Topped with Peas, Carrots, Onions, Zucchini, and Yellow Squash

VEGAN:

Spaghetti Squash (GF)

Topped with a Vegetable Blend of Butternut Squash, Beets, and Snap Peas. Tossed in Olive Oil & Pepper

BBQ Jackfruit

Pulled and tossed with Inlet Affairs BBQ Sauce

Vegetable Wellington (GF)

Puff Pastry filled with Mushroom Duxelle, Carrots, Sugar Snap Peas, and Asparagus served with Vegan Demi Glaze

Buffet - Salad or Soup Choices

Garden Salad (GF)

Caesar Salad

Fresh Cut Romaine | Croutons| Parmesan Cheese | Caesar Dressing

Caprese Salad

Fresh Mozzarella | Tomatoes | Basil | Salt & Pepper | Olive Oil served with a side of Balsamic Reduction

Berry Spinach Salad (GF)

Southern Coleslaw (GF)

Mayonnaise Base with Relish, Red Wine Vinegar, Salt & Pepper, and Sugar

Fruit Salad (GF)

Cantaloupe | honey dew | pineapple | grapes | topped with strawberries

Clam Chowder

New England Style

Apple Butternut Squash Soup

A Great Fall Season Soup

She-Crab Soup

Cream Base Soup with Crabmeat and Sherry

Tomato Cream Basil Soup

Chef Kerry's Famous Soup

Minestrone Soup

An Italian Favorite

Dessert Selections

DESSERT SHOTS:

Choose 2:

Triple Chocolate Mousse

Chocolate Brownie | Mousse | Whipped Cream | Chocolate Shavings

Carolina Key Lime Pie

Graham Cracker Crust | Key Lime Custard |Whipped Cream

Strawberry Shortcake

Angel Food Cake | Strawberry Puree | Diced Strawberries | Whipped Cream

Banana Pudding

Banana Pudding | Vanilla Wafer Crumbles | Whip Cream

BUFFET DESSERTS:

Cobblers

Choice of: Chocolate | Peach | Apple

Pies

Your Choice of: Key Lime | Pumpkin | Pecan | Michelle's Peanut Butter Pie

Cheesecake

New York Style with Sliced Starwberries | Whip Cream

Chocolate Chip Cookies & Brownies

Assorted Dessert Bars

Lemon Bars | 7 Layer | Mount Caramel | Oatmeal | Raspsody

Cakes

Chocolate Cake | Carrot | Strawberry Shortcake

Banana Pudding

Banana Pudding | Sliced Bananas | Vanilla Wafers | Whip Cream

Cannolis

Sweet Ricotta | Chocolate Chips

Buffet Packages

Southern Soul Food

Low Country Boil

Carribean Luau

Mix & Mingle

Japanese Cuisine

Mexican Fiesta

Italian Feast

Inlet Oyster Roast (seasonal)

Calabash Seafood

Wedding Favorites

Cocktail Hour: Mini Tomato Pies | Gouda Mac-N- Cheese Bites | Mini Boom Boom Shrimp Tacos with Shredded Romaine & CilantroCream Dinner: Small Plate Stations: Steak Au Poivre (sliced tenderloin, red bliss mashed potatoes, cognac cream sauce and fried onions)Blackened Mahi Mahi (mahi mahi, parmesan risotto, sautéed spinach and lobster cream sauce) Shrimp & Grits (with mini cheese biscuits)Caprese Stack (with a balsamic reduction)* *minimum 100 guests

Great American Cook - Out

Build your Burger Station: Lettuce, Tomatoes, Onions, Pickles and Bacon Build your Hot Dog Station: Chili, Diced Onions, Relish, andCheese Sauce | Fresh Cooked Potato Chips| Coleslaw | Baked Beans | Potato Salad | Fresh Cut Seasonal Fruit will have: Mayonnaise,Ketchup and Mustard

Entrees

BEEF OPTIONS / STYLES:

Filet Mignon

6oz or 8oz Center Cut with Herbed Butter | 2: 4oz Filet Medallions Pan Seared with a Steak Diane Sauce | Surf and Turf (6oz Filet with Grilled Shrimp) *Ask about our Surf & Turf options

Teres Major/Shoulder Tender

2: 4oz Medallions with your choice sauce ( Cognac Cream or Red WIne Demi Glaze)

Ribeye

12, 14, 16oz Oven Roasted Prime Rib with Au Jus | 12, 14, and 16oz Grilled Ribeye with a Herbed Butter

New York Strip

12, 14, or 16oz Grilled Strip with a Herb Butter Sauce or with Sautéed Bellas and Onions

Braised Short Rib

Boneless Short Rib with Mirepoix Demi Glaze

Sirloin

6 or 8oz Cut with Herbed Butter

CHICKEN OPTIONS / STYLES:

8 oz Chicken Breast

Bone-In Chicken (Breast & Leg)

Herb Roasted | BBQ | Southern Fried | Polynesian

PORK OPTIONS / STYLES:

8 oz Pork Chop

Grilled with Bellas & Mushrooms | Pan Seared and Roasted with a Herbed Butter| BBQ Dry Rubbed and Grilled

PASTA OPTIONS:

Cheese Tortillini

Blackened Chicken Alfredo | Italian Sausage with a Rosa Sauce | Gorgonzola Meat Balls & Marinara | Seasonal Vegetables (Roasted Tomatoes, Peas, Onions, and Zucchini) tossed in Olive Oil & Salt and Pepper

Penne

SEAFOOD OPTIONS:

8 oz Salmon

Salmon (Blackened) with a Mango & Pineapple Salsa | Poached with a Dill & Lobster Cream | Pan Seared with Herbed Butter | Maple Glaze with Green Onions | Baked Stuffed Salmon (Crabmeat Stuffing)

8 oz Grouper or 8 oz Mahi Mahi

8 Oz Grouper $41.95 | 8 Oz Mahi Mahi $33.95 • Blackened with a Lobster Cream Sauce | Pan Seared with a Herb Butter Sauce | Piccata Style ( Wine, Lemon, Butter, and Capers)

Pan Seared Crab Cakes

2 : 4oz Crab Cakes served with your choice of Remoulade or a Lemon Aioli

Stuffed Flounder

Stuffed with a Crabmeat Stuffing topped with a Lobster Cream Sauce

Seafood Pastas

Fettuccine Alfredo served with Scallops & Shrimp | Lobster Ravioli served with a Vodka Sauce | Gnocchi & Italian Sausage with Marinara | Seafood Pescatore served with Mussels, Clams, and Shrimp

Stuffed 7 oz Lobster Tail

Filled with a Lobster Meat Stuffing topped with drawn butter and Parsley served with Lemon

VEGAN OPTIONS:

Vegetable Wellington

Puff Pastry filled with Mushroom Duxelle, Carrots, Sugar Snap Peas, and Asparagus served with Vegan Demi Glaze

BBQ Jackfruit

Pulled and tossed with Inlet Affairs BBQ Sauce

Spaghetti Squash

Topped with a Vegetable Blend of Butternut Squash, Beets, and Snap Peas. Tossed in Olive Oil and Salt & Pepper

Grilled Portobello Steak

Marinated 24 hours, then Grilled & topped with Vegan Herbed Butter

VEGETARIAN OPTIONS:

Penne Alfredo with Sautéed Vegetables

Topped with Peas, Carrots, Onions, Zucchini, and Yellow Squash

Three Cheese Baked Ziti

Herb Ricotta | Mozzarella| Parmesan| Parsley

Manicotti

Herb Ricotta | Marinara | Parmesan Cheese | Parsley

Salads

Garden Salad

Caesar Salad

Fresh Cut Romaine | Croutons| Parmesan Cheese | Caesar Dressing

Caprese Stack

Layer of Fresh Mozzarella | Tomatoes |Micro Basil | Salt & Pepper to Taste | served with a Balsamic Reduction

Berry Spinach Salad

Mediterranean Salad

Prosciutto and Cantaloupe

Thinly Sliced Prosciutto |Cantaloupe | Fresh Mozzarella | Salt & Pepper to Taste and topped with Micro Basil

Harvest Salad

Luncheon Buffet Selections

SELECT ONE MAIN ENTRÉE:

Lowcountry Shrimp & Grits

Shrimp | Grits | Tasso & Andouille Sausage Gravy | Green Onions | Tomatoes

Fried Flounder

Cocktail Sauce | Tarter Sauce

Smoked Brisket

Coffee BBQ Sauce

Fried Creek Shrimp

Cocktail Sauce | Tarter Sauce

Smothered Fried Pork Chops

Grilled Onions | Brown Gravy

Bone–in Herb Roasted Chicken

Fresh Rosemary | Chef Special Seasoning

Sliced Sirloin

Red Wine Mushroom Demi Glaze

Maple Glazed Salmon

Maple Glaze | Green Onions

Smoked Turkey

Marinated-Smoked | Cranberry Aioli | Dijon Mustard

Smoked BBQ Chicken

Marinated-Smoked

SELECT ONE ADDITIONAL ENTRÉE:

Southern Fried Chicken

Slow Roasted BBQ Pork

Marinated Grilled Chicken Breast

Vegetable Primavera

Stuffed Shells with Marinara

Chicken Bog

Blackened Haddock with Lobster Cream Sauce

Three Cheese Lasagna

Smoked Chicken Wings

Shrimp Jambalaya

Italian Sausage with Stewed Tomato

Teriyaki Chicken

Tortellini Alfredo

Meatloaf

SELECT THREE SIDES

Green Bean Amandine

Fire Roasted Corn

Garlic Mashed Potatoes

Seasonal Grilled Vegetables

Oven Roasted Red Bliss Potatoes

Loaded Mashed Cauliflower

Parmesan Risotto

Macaroni & Cheese

Seasonal Steamed Vegetables

Molassess Bacon Baked Beans

Southern Collard Greens

Red Bliss Twice Baked Potato

Grilled Asparagus

Brown Rice with Quinoa

Sauteed Spring Peas and Baby Bellas

Penne Alfredo with Broccoli

Roasted Brussel Sprouts & Tomatoes

Wild Long Grain Rice with Roasted Vegetables

Roasted Spaghetti Squash

Sauteed Asparagus with Tomatoes

SELECT ONE SALAD OR SOUP:

House Salad

Mediterranean Salad

Caprese Salad

Fresh Fruit Salad

Three Bean Salad

Kerry’s Famous Vegetable Pasta Salad

Potato Salad

Clam Chowder

Tomato Basil

Apple Butternut Squash Soup

SELECT ONE DESSERT:

Key Lime Pie

Carrot Cake

Peach Cobbler

Chocolate Cobbler

Chocolate Cake

Apple Cobbler

Apple Pie

Fruit Cobbler

Plated Luncheon Selections

ENTRÉES:

Entrées come with two sides & fresh baked bread | Add a house salad for an additional price

Stuffed Flounder

Crabmeat Stuffing | Lobster Cream Sauce

Lowcountry Shrimp & Grits

Stone Ground Grits | Tasso & Andouille Sausage Gravy | Tomato | Green Onion

Crab Cake

Two 3oz. Crab Cakes | Remoulade Sauce

Maple Glazed Salmon

Maple Glaze | Scallions

Smoked BBQ Chicken

Bone in Chicken | BBQ Sauce

Smothered Grilled Chicken

Sautéed Mushrooms | Bacon | Monterey Jack Cheese | Served with Honey Mustard

Teriyaki Chicken

Sliced Teriyaki Chicken Breast | Fried Vegetable Rice | Sesame Seeds | Yum Yum Sauce

Trio Platter

Shrimp Salad | Chicken Salad | Tuna Salad | Spring Mix

Chicken Parmesan

8oz. Breaded Chicken Breast | Marinara | Mozzarella Cheese

Pork Loin

Plum Glazed Pork Loin

Sirloin Steak

6oz. USDA Choice Angus Sirloin | Herb Butter

Oven Roasted Turkey

Marinated-Oven Roasted | Served on top of Cornbread Dressing | Turkey Gravy

Blackened Chicken Alfredo

Blackened Sliced Chicken Medallions | Alfredo | Tortellini

Tomato Pie

6in. Pie Shell | Fresh Tomato | Basil | Cheddar | Parmesan

Eggplant Parmesan

Breaded Eggplant | Marinara Sauce | Mozzarella Cheese

Pan Seared Chicken Breast

Cranberry Quinoa | Cucumber, Apple, Mint Salsa | Lemon Vinaigrette

SALADS:

All salads come with fresh baked bread

Ahi Tuna Salad

Chicken Caesar Salad

Grilled Chicken | Romaine | Parmesan | Croutons | Caesar Dressing

Chef Salad

Spinach Berry Salad

Spinach | Strawberries | Feta Cheese | Candied Walnuts | Raspberry Vinaigrette

Wedge Salad

SANDWICHES:

All sandwiches served with French fries

All American Burger

Caprese Burger

Fresh Mozzarella | Tomato | Fresh Basil | Balsamic Reduction | Brioche Bun

BBQ Pork Sandwich

Pulled BBQ Pork | IA BBQ Sauce | Brioche Bun | Side of Coleslaw

Chicken Salad Croissant

French Dip

Shaved Prime Rib | Provolone | Hoagie Roll | Served with Au Jus

Marinated Grilled Chicken Breast

Rueben

Corn Beef | Swiss Cheese | Sauerkraut | Thousand Island | Toasted Marble Rye

Blackened Grouper Sandwich

SIDES:

Green Beans Amandine

Twice Baked Potato

Parmesan Risotto

Grilled Seasonal Vegetables

Garlic Mashed Potatoes

Seasonal Steamed Vegetables

Oven Roasted Red Bliss Potatoes

Sauteed Asparagus with Tomatoes

Citrus Rice

Roasted Spaghetti Squash

Pre Set Buffet Packages

Southern Soul Food

Caribbean Luau

Mexican Fiesta

Platters

Fruit & Cheese Platter

Cheddar, Gouda, Swiss, grapes, strawberries with assorted crackers.

Bruschetta & Classic Hummus Platter

Served with crackers and crostinis.

Charcuterie Platter

Pepperoni, salami, prosciutto, mixed olives, nuts, grapes, strawberries, provolone, cheddar, Gouda, Swiss, crackers.

Veggie Platter

Cauliflower, broccoli, carrots, tomatoes, celery, cucumbers, ranch dip.

Cheese Platter

Cheddar, Swiss, Gouda, pepper jack, provolone, crackers.

Mini Chicken Salad Croissant Platter

24 count.

Mini Shrimp Salad Croissant Platter

24 count.

Cucumber Tea Triangle Sandwich Platter

32 count | Thinly sliced cucumbers, herb goat cheese, white bread.

Mini Tomato Pies

32 count | Fresh tomato, basil, cheese, mini pie tartlet.

Caprese Pipettes

32 count | Mozzarella, grape tomatoes, basil, balsamic.

Shrimp Cocktail or Peel & Eat Shrimp

60 count | Served cold, cocktail sauce, wedged lemons.

Mini Southern Country Ham Biscuits

24 count | Cheddar biscuits, country ham, pepper jelly.

Entrees

Gorgonzola Meatballs

Served in marinara.

Swedish Meatballs

Served with a Jamaica relish pork gravy.

Chicken Tenders

Served with honey mustard.

Shrimp & Grits

Pan of shrimp gravy and half pan of grits.

Pulled BBQ Pork

Served with IA BBQ sauce.

Chicken Bog

Inlet Affairs famous chicken bog.

Chicken Marsala

Served with a marsala sauce.

Plum Glazed Pork Loin

Served with a plum sauce.

Herb Roasted Bone-In Chicken

Seasoned & roasted.

BBQ Bone-In Chicken

Grilled and basted with Inlet Affairs BBQ sauce.

Baked Ziti

Marinara, mozzarella, parmesan, ground beef.

Meatloaf

Topped with Kerry's famous ketchup sauce.

Italian Sausage

Peppers, onions, stewed tomatoes.

Fried Chicken Wings

Ranch & celery.

Southern Fried Chicken

Crowd favorite.

Shrimp Creole

Pan of white rice & pan of shrimp creole.

Downloadable menu Buffet Packages Plated dinner Lunch Selections Catering

Food Menu

Passed Hors D'oeuvres

FROM THE FIELD:

Southern Pimento Cheese on French Bread

Fried Green Tomatoes

Gouda Mac & Cheese Bite

Mini Low Country Pies

Caprese Pipettes (GF)

Fruit Crostinis

Watermelon Feta Shooter (GF)

Smoked Mushroom Duxelle

Southwest Chimichanga

FROM THE FARM:

Gorgonzola Meatballs

Beef Carpaccio Crostini

Braised Short Rib Over Parmesan Polenta

Low-Country Egg Rolls (DF)

Bistro Beef Crostini (DF)

Nashville Hot Chicken

Mini Chicken Teriyaki Kabob with Sesame

Sweet Onion Bacon Jam Crostini (DF)

Mini Southern Country Ham Biscuits

Philly Cheese Steak Egg Roll

Classic Deviled Egg (GF, DF)

Pulled Pork Deviled Egg

Grilled Lamb Chops (GF)

FROM THE SEA:

Bacon Wrapped Scallop (GF)

Shrimp Cocktail Shooter (GF)

Mini Crab Cake Popper

Mini Boom-Boom Taco

Black Cavier French Blinis

Crab Rangoon

Tuna Poke Shooter (DF)

Mini Shrimp Skewer

Mini Blackened Mahi-Mahi Taco

Inlet Affairs Shrimp and Grits

Bacon Wrapped Stuffed Shrimp

Smoked Salmon Little Lox

Display | Stations

FROM THE FIELD:

Inlet Affairs Classic

Craft Beer Fondue

FROM THE FARM:

Grazing Charcuterie & Cheese Display

Custom Hors D'oeuvres Station

FROM THE SEA:

Inlet Affairs Raw Bar

Oysters on The Half Shell

The Oyster Shucker

Pasta Station

Gnocchi Marinara with Italian Sausage

Penne & Gorgonzola Meatballs

Manicotti

Blackened Chicken Alfredo

Vegetable Farfalle

Salad Station

Garden Salad

Caesar Salad

Caprese Stack

Mediterranean Salad

Berry Spring Salad (GF)

Japanese Station

Sushi Station

Hibachi Grill

Japenese Side Favorites

Slider Station

Open Face Chicken & Waffle

Pulled Pork (GF)

Crab Cake

Caprese (GF)

Shaved Beef

All American Cheeseburger

Pickled Brined Fried Chicken

Carving Station

Roasted Turkey

Beef Tenderloin (GF)

Whole Pork Butt (GF)

Smoked Brisket (GF)

Pork Loin (GF)