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Food Menu

Catering MenuBuffet PackagesPlated DinnerLunch SelectionsPick-Up & Delivery Selections

(GF) - Gluten-Free | (DF) - Dairy Free

Passed Hors D'oeuvres

Chef assembled 2 per person

FROM THE FIELD:

Southern Pimento Cheese on French Bread

Topped with Roasted Red Pepper and Parsley
Fried Green Tomatoes photo

Fried Green Tomatoes

Choose Topping: Pimento Cheese or Herbed Goat Cheese with a Thai Grilled Shrimp
Gouda Mac & Cheese Bite photo

Gouda Mac & Cheese Bite

Topped with a Sriracha Aioli
Mini Low Country Pies photo

Mini Low Country Pies

Fresh Tomatoes | Basil | Pimento Cheese
Caprese Pipettes (GF) photo

Caprese Pipettes (GF)

Grape Heirloom Tomato | Fresh Mozzeralla | Basil | Balsamic Reduction Pipette

Fruit Crostinis

Choose : Honey Ricotta | Diced Peaches | Mint | Crostini or Brie Cheese | Diced Strawberries | Honey | Mint | Crostini

Watermelon Feta Shooter (GF)

With a Balsamic Reduction and Mint

Smoked Mushroom Duxelle

Gouda Cream I Chives

Southwest Chimichanga

Roasted Corn I Peppers I Black Bean I Lime Creme

FROM THE FARM:

Gorgonzola Meatballs photo

Gorgonzola Meatballs

Served in Marinara.

Beef Carpaccio Crostini

Arugula | Horseradish Cream | Parsley | Sweet Drop Pepper

Braised Short Rib Over Parmesan Polenta

Red Wine Braised Short Rib over top of Creamy Parmesan Polenta

Low-Country Egg Rolls (DF)

Pulled | Greens Collard | Zesty Mustard Barbecue
Bistro Beef Crostini (DF) photo

Bistro Beef Crostini (DF)

Au Jus Dipped Seared Tenderloin | Tarragon Aioli | Parmesan Cheese | Parsley

Nashville Hot Chicken

Fried Chicken Bite | Nashville Sauce | Buttermilk Mini Biscuit | Honey Drizzle

Mini Chicken Teriyaki Kabob with Sesame

Mini Skewer of Chicken | Pineapple | Red Pepper | Onion | glazed with Teriyaki Sauce and topped with Sesame Seeds

Sweet Onion Bacon Jam Crostini (DF)

Smoked Tomato Aioli | Sweet Onion Bacon Jam | Crostini
Mini Southern Country Ham Biscuits photo

Mini Southern Country Ham Biscuits

Cheddar Biscuits | Country Ham | Pepper Jelly

Philly Cheese Steak Egg Roll

Shaved Beef | Peppers | Onions | Cheese Sauce

Classic Deviled Egg (GF, DF)

Deviled Egg topped with Paprika and Green Onion

Pulled Pork Deviled Egg

Deviled Egg Topped with Pulled Pork glazed in BBQ Sauce and garnished with Chives

Grilled Lamb Chops (GF)

Served with Pesto Aioli and Parmesan & Parsley

FROM THE SEA:

Bacon Wrapped Scallop (GF) photo

Bacon Wrapped Scallop (GF)

Applewood Bacon | Lemon Butter
Shrimp Cocktail Shooter (GF) photo

Shrimp Cocktail Shooter (GF)

16/20 Cold Boiled Shrimp | Cocktail Sauce

Mini Crab Cake Popper

Topped with Remoulade Sauce
Mini Boom-Boom Taco photo

Mini Boom-Boom Taco

Spicy Boom-Boom Shrimp | Shaved Romaine | Green Onion | Lime Cilantro Crema

Black Cavier French Blinis

Mini Pancake topped with Creme Fraiche topped Cavier and Chives

Crab Rangoon

Served with a Thai Chili Sauce and Chives
Tuna Poke Shooter (DF) photo

Tuna Poke Shooter (DF)

Ahi Tuna | Seaweed Salad | Green Onions | Cucumber | Sesame Seeds | Ponzu Sauce

Mini Shrimp Skewer

16/20 Grilled Shrimp | Garlic | Herbs | Roasted Red Pepper Drizzle

Mini Blackened Mahi-Mahi Taco

Blackened Mahi Mahi | Shaved Romaine | Mango Salsa

Inlet Affairs Shrimp and Grits

Shrimp | Stone Ground Grits | Tasso & Andouille Sausage Gravy | Green Onions & Tomatoes

Bacon Wrapped Stuffed Shrimp

Applewood Bacon | Crabmeat Stuffing | Lemon Butter Sauce

Smoked Salmon Little Lox

Soft Pretzel Bite | Smoked Salmon | Whip Herbed Cream Cheese | Caper

Display | Stations

Minimum 3 Stations During Dinner Service

FROM THE FIELD:

Inlet Affairs Classic

Cantaloupe | Pineapple| Honey Dew| Strawberries | Blueberries | Gouda | Cheddar | Swiss | Carrots | Cucumbers | Celery | Broccoli | Tomatoes | Ranch Rip with Assorted Crackers

Craft Beer Fondue

Served with Parmesan Chips | Soft Pretzels| French Bread | Carrots | Celery | Broccoli | Radishes

FROM THE FARM:

Grazing Charcuterie & Cheese Display photo

Grazing Charcuterie & Cheese Display

Assorted Cheeses | Cured Meats | Fresh Fruit | Marinated Vegetables | Pickled Vegetables | Mixed Olives | Hummus | Honey Sticks | Dried Fruit | Mixed Nuts | Crostinis | Assorted Crackers

Custom Hors D'oeuvres Station

Choose 3 appetizers from Passed Hor D ' Oeuvres List

FROM THE SEA:

Inlet Affairs Raw Bar

Oysters on the Half Shell | Cold Boiled Shrimp Cocktail | Wild Atlantic Crab Claws | Saltines | Cocktail Sauce | Lemon Wedges | Horseradish | Migonette

Oysters on The Half Shell

Select Oysters shucked and displayed with Cocktail Sauce | Ponzu | Saltines | Lemon Wedge

The Oyster Shucker

Chef goes around at cocktail hour shucking oyster for your guest.

Pasta Station

Choose Two: served with Garlic Rolls | Parmesan Cheese | Crushed Red Pepper Flakes

Gnocchi Marinara with Italian Sausage

Topped with Parmesan Cheese and Fresh Cut Basil

Penne & Gorgonzola Meatballs

Served with Marinara | Parmesan | Parsley

Manicotti

Herb Ricotta | Marinara | Parmesan Cheese | Parsley

Blackened Chicken Alfredo

Cheese Tortellini | Blackened Chicken | Creamy Alfredo Sauce | Parmesan

Vegetable Farfalle

Roasted Tomatoes | Asparagus | Zucchini | Peppers | Onions | Tossed with Salt & Pepper and Olive Oil garnished with Fresh Cut Basil & Parmesan Cheese

Salad Station

Choose Two:

Garden Salad

Mixed Greens | Tomatoes | Onions | Cucumbers | Carrots | Croutons | Cheddar Cheese served with Our House Dressing and Ranch

Caesar Salad

Fresh Cut Romaine | Croutons| Parmesan Cheese | Caesar Dressing

Caprese Stack

Layer of Fresh Mozzarella | Tomatoes | Basil | Salt & Pepper | Olive Oil served with a side of Balsamic Reduction

Mediterranean Salad

Roasted Tomatoes | Cucumbers | Onions | Olives | Feta Cheese | Banana Peppers | Greek Vinaigrette

Berry Spring Salad (GF)

Spinach | Feta Cheese | Strawberries | Blueberries | Candy Pecans | Raspberry Vinaigrette

Japanese Station

Sushi Station

California Rolls | Spicy Tuna Rolls | Salmon & Cream Cheese Rolls | Wasabi | Pickled Ginger | Soy Sauce | Edamame | Seaweed Salad | Tuna Tataki

Hibachi Grill

Fried Rice with Peas & Carrots | Teriyaki Chicken | Sauteed Shrimp | Yum Yum Sauce

Japenese Side Favorites

Zuchini, Carrots, and Onions sauteed | Mixed greens served with cucuber, tomatoes, and sesame ginger dressing | Miso soup

Slider Station

Choose Two: served with House Potato Chips

Open Face Chicken & Waffle photo

Open Face Chicken & Waffle

Pearl Sugar Waffle topped with a Fried Chicken Tender topped with powder sugar & maple syrup

Pulled Pork (GF)

Pulled Pork | Inlet Affairs BBQ Sauce | Side Coleslaw

Crab Cake

Shaved Romaine & Remoulade

Caprese (GF)

Fresh Mozzarella | Basil | Tomato | Salt & Pepper |Olive Oil | Balsamic Reduction

Shaved Beef

Shaved Beef |Caramelized Onions | Horseradish Cream | Au Jus

All American Cheeseburger

With Cheddar Cheese | Ketchup & Mustard on the side

Pickled Brined Fried Chicken

Served with Pickle & IA Special Sauce

Carving Station

Served with rolls

Roasted Turkey

Served with a Sage Turkey Gravy | Cranberry Aioli & Mustard
Beef Tenderloin (GF) photo

Beef Tenderloin (GF)

Served with a Red Wine Demi Glaze and Horseradish Cream

Whole Pork Butt (GF)

Served with Inlet Affairs BBQ Sauce

Smoked Brisket (GF)

Served with a Coffee BBQ Sauce

Pork Loin (GF)

Served with a Plum Glaze Sauce

Dip Station

All dips are served with your choice of: House Parmesan Chips, House Potato Chips, Tortilla Chips, Crackers

Southwestern Buffalo Chicken Dip

Crab & Artichoke Dip

Spinach Dip

Queso Dip with Green Onions & Tomatoes

Country Sausage and Rotel & Green Chile Dip

Beer Cheese

Potato & Mac Shack

Mac-N- Mash Station

Creamy Macaroni & Cheese | Red Bliss Mashed Potatoes | Gravy | Crumbled Bacon | Fried Onion Straws | Green Onions | Sour Cream | Cheddar Cheese | Butter

Baked Potato Bar Station

Half Potato | Green Onions | Sour Cream | Crumbled Bacon | Butter | Cheddar Cheese Sauce
Loaded Red Bliss Potatoes photo

Loaded Red Bliss Potatoes

Mashed Red Bliss Potatoes mixed with Sour Cream | Cheddar Cheese | Butter | Bacon | Green Onion

Flatbread Pizza Station

Served with Parmesan Cheese & Crushed Red Pepper Flakes

Cheese Pizza

Marinara | Mozzarella

Pepperoni Pizza

Pepperoni I Marinara I Mozzarella

Buffalo Chicken Pizza

Buffalo tossed Grilled Chicken | Mozzarella | Blue Cheese Crumbles | Ranch Drizzle | Green Onions

Cinnamon Pizza

Cinnamon Sugar| Grilled Pineapple | Icing

Margherita Pizza

Marinara | Fresh Mozzarella | Roasted Tomatoes | Fresh Cut Basil

Build-A-Taco Station

Served with Hard Taco Shells | Flour Tortillas and Tortilla Chips

Build-A-Taco

Comes with Ground Beef | Pollo Asado (Chicken) | Shredded Lettuce | Cheddar Cheese | Diced Tomatoes | Sour Cream | Taco Sauce | Pico De Gallo | Jalapenos |Cheese Sauce

Seafood Station

Shrimp & Grit Station

Sautéed Shrimp | Stone Ground Grits | Tasso & Andouille Gravy | Green Onions | Tomatoes | Cheese Biscuit

Shucking Oysters and Peel-N-Eat Shrimp Station (seasonal) (DG)

Chef Shucking Oysters in front of your guests served with Cocktail Sauce, Mignonette Sauce, Ponzu Sauce, Lemons , Fresh Horseradish and Saltines

Steamed Oysters and Clam Chowder Station

Served with Cocktail | Horseradish | Drawn Butter | Lemons & Saltines

Bouillabaisse Station (DF)

Seafood & Tomato Stock with Scallops | Shrimp | Mahi Mahi | Clams & Mussels served with French Bread

Small Plate Station

Steak Au Poivre photo

Steak Au Poivre

Sliced Beef Tenderloin | Red Bliss Mashed Potatoes | Cognac Cream Sauce | Fried Onion Straws

Braised Oxtail

Braised Oxtail over White Rice topped with a Red Wine Demi Glaze served with Sweet Peas and Carrots

Braised Short Rib

Boneless Braised Short Rib over Red Bliss Mashed Potatoes and Broccolini topped with Mirepoix Demi Glaze

Chicken Marsala

Lightly Dusted In Flour and Pan Sautéed Crimini with Baby Bellas & Marsala over a Creamy Parmesan Risotto
Chicken and Waffles photo

Chicken and Waffles

Pearl Sugar Belguim Waffle topped with 1 Boneless Fried Chicken topped with Maple Syrup & Powder Sugar

Peach Tea Chicken (DF)

Peach Tea Marinated Chicken | Peach & Mango Salsa | Vegetable Quinoa

Shrimp & Grits

Sautéed Shrimp | Stone Ground Grits | Tasso & Andouille Gravy | Green Onions | Tomatoes | Cheese Biscuit

Bouillabaisse (DF)

Seafood & Tomato Stock with Scallops | Shrimp | Mahi Mahi | Clams & Mussels served with French Bread

Pan Sautéed Crab Cake

Pan Sautéed Crab Cake | Lemon Aioli | Tomato | Corn | Arugula | Citrus Viniagrette

Blackened Grouper

Blackened Grouper | Sautéed Spinach | Parmesan Risotto | Lobster Cream Sauce

Maple Glazed Salmon

Marinated Salmon over Wild Rice and Fresh Cut Green Beans with a Maple Glaze topped with Green Onions
Blackened Mahi Mahi & Blackened Scallop photo

Blackened Mahi Mahi & Blackened Scallop

Blackened Mahi Mahi & Blackened Scallop over Lobster & Crab Risotto topped with a Lobster Sauce garnished with Green Onions and Tomatoes

Prosciutto and Cantaloupe

Thinly Sliced Prosciutto |Cantaloupe | Fresh Mozzarella | Salt & Pepper to Taste and topped with Micro Basil

Caprese Stack (GF) (SF)

Layer of Fresh Mozzarella | Tomatoes |Micro Basil | Salt & Pepper to Taste | served with a Balsamic Reduction

Vegetable Wellington

Puff Pastry filled with Mushroom Duxelle, Carrots and Asparagus served with Vegan Demi Glaze

Stuffed Portobella Mushroom

Marinara | Parmesan Herb Ricotta | Provolone over Sautéed Asparagus

Buffet - Entrée Choices

Choose: 2 Entrées | 3 Sides | 1 Salad | 1 Bread

FROM THE FARM:

Smoked Brisket (GF)

Served with a Coffee BBQ Sauce topped with Grilled Pineapple
Slow Roasted Pulled Pork (GF) photo

Slow Roasted Pulled Pork (GF)

Smoked & Slow Cooked for 12 hours served with Mac's Famous BBQ Sauce and Sweet Baby Rays on a Fresh Baked Roll

Steak Diane (GF)

Pan Seared Medallions with Salt & Pepper topped with a Red Wine Demi Glaze

Braised Short Rib (GF) (DF)

Boneless Braised Short Rib with Mirepoix Demi Glaze

Beef Tenderloin (GF)

Marinated Beef Tenderloin Sliced and served with a Red Wine Demi Glaze

Penne & Gorgonzola Meatballs

Served with Marinara | Parmesan | Parsley

Chicken Marsala

Lightly Dusted In Flour and Pan Sautéed Chicken with Crimini & Marsala Sauce

Chicken Cordon Bleu

Chicken stuffed with Ham & Swiss Cheese topped with a Champagne Sauce

Chicken Bog (SF)

A Southern Staple. A filling rice dish with Chicken, Kielbasa Sausage, and Onions

Marinated Grilled Herb Chicken Breast

Marinated Chicken, Grilled | Bacon | Lettuce | Tomato | Onion | Fresh Baked Roll

Smothered Grilled Chicken

Marinated Grilled Chicken topped with Sautéed Mushrooms, Cheddar Cheese and Bacon served with Honey Mustard
Southern Fried Chicken photo

Southern Fried Chicken

Inlet Affairs Famous Fried Chicken

Blackened Chicken Alfredo

Cheese Tortellini | Blackened Chicken | Creamy Alfredo Sauce | Parmesan

Stuffed Chicken (GF)

Stuffed with Goat Cheese, Roasted Tomatoes and Spinach topped with a Champagne Sauce

Seared Pork Loin (GF)

Served with a Plum Glaze

FROM THE SEA:

Seafood Pescatore

Mussels, Shrimp, and Little Neck Clams Sautéed with Garlic Butter & White Wine with a Pescatore Sauce served with a side of Linguine with Olive Oil and Salt & Pepper

Southern Fried Flounder

Fried and served with Cocktail Sauce, Tartar Sauce, and Lemons

Maple Glazed Salmon

Marinated Salmon over Wild Rice and Fresh Cut Green Beans with a Maple Glaze topped with Green Onions
Calbash Creek Shrimp photo

Calbash Creek Shrimp

Fried and Served with Cocktail Sauce and Lemons

Stuffed Flounder

Stuffed with Crabmeat Stuffing and Topped with Lobster Cream
Blackened Mahi Mahi photo

Blackened Mahi Mahi

Served with a Pineapple & Mango Topping

Parmesan Crusted Haddock

Parmesan and Herbed Bread Crumb Haddock, Pan seared with Olive Oil topped with Fresh Lemon, White Wine, and Parsley

Shrimp & Grits

Sautéed Shrimp | Stone Ground Grits | Tasso & Andouille Gravy | Green Onions | Tomatoes

Breaded Coconut Fantail Shrimp

Served with Honey Orange Marmalade

FROM THE FIELD:

Gnocchi with Seasonal Vegetables (DF)

Snap Peas | Heirloom Tomatoes | Carrots | Zucchini | Yellow Squash | Gnocchi | tossed in Olive Oil, Parmesan, and Salt & Pepper to Taste

Stuffed Portobella Mushroom (GF)

Marinara | Parmesan Herb Ricotta | Provolone over sauteed Asparagus

Penne Alfredo with Sautéed Vegetables

Topped with Peas, Carrots, Onions, Zucchini, and Yellow Squash

VEGAN:

Spaghetti Squash (GF)

Topped with a Vegetable Blend of Butternut Squash, Beets, and Snap Peas. Tossed in Olive Oil & Pepper

BBQ Jackfruit

Pulled and tossed with Inlet Affairs BBQ Sauce

Vegetable Wellington (GF)

Puff Pastry filled with Mushroom Duxelle, Carrots, Sugar Snap Peas, and Asparagus served with Vegan Demi Glaze

Buffet - Salad or Soup Choices

Chose 1 Salad or Soup

Garden Salad (GF)

Mixed Greens | Tomatoes | Onions | Cucumbers | Carrots | Croutons | Cheddar Cheese served with your choice dressing and Ranch

Caesar Salad

Fresh Cut Romaine | Croutons| Parmesan Cheese | Caesar Dressing

Caprese Salad

Fresh Mozzarella | Tomatoes | Basil | Salt & Pepper | Olive Oil served with a side of Balsamic Reduction

Berry Spinach Salad (GF)

Spinach | Feta Cheese | Strawberries | Blueberries | Candy Pecans | Raspberry Vinaigrette

Southern Coleslaw (GF)

Mayonnaise Base with Relish, Red Wine Vinegar, Salt & Pepper, and Sugar

Fruit Salad (GF)

Cantaloupe | honey dew | pineapple | grapes | topped with strawberries

Clam Chowder

New England Style

Apple Butternut Squash Soup

A Great Fall Season Soup

She-Crab Soup

Cream Base Soup with Crabmeat and Sherry

Tomato Cream Basil Soup

Chef Kerry's Famous Soup

Minestrone Soup

An Italian Favorite

Buffet - Side Choices

Choose 3 Sides:

Vegetables Sides

Grilled Seasonal Vegetables | Fresh Cut Green Beans | Marinated Grilled Asparagus with Roasted Tomatoes | Seasonal Steamed Vegetables | Fire Roasted Corn | Southern Collard Greens with Ham Hocks | Molassess Bacon Baked Beans

Starch Sides

Oven Roasted Red Bliss Potatoes | Macaroni & Cheese | Red Skin Mashed Potatoes | Parmesan Risotto | Baked Potato with Butter & Sour Cream | Dressing | Citrus Rice

Buffet - Bread Choices

Choose 1 Bread:

Parkerhouse Rolls

Cheese Biscuits

Honey Glaze Mini Croissants

Dessert Selections

Dessert Shots | Choose 2:

DESSERT SHOTS:

Choose 2:

Triple Chocolate Mousse

Chocolate Brownie | Mousse | Whipped Cream | Chocolate Shavings

Carolina Key Lime Pie

Graham Cracker Crust | Key Lime Custard |Whipped Cream

Strawberry Shortcake

Angel Food Cake | Strawberry Puree | Diced Strawberries | Whipped Cream

Banana Pudding

Banana Pudding | Vanilla Wafer Crumbles | Whip Cream

BUFFET DESSERTS:

Cobblers

Choice of: Chocolate | Peach | Apple

Pies

Your Choice of: Key Lime | Pumpkin | Pecan | Michelle's Peanut Butter Pie

Cheesecake

New York Style with Sliced Starwberries | Whip Cream

Chocolate Chip Cookies & Brownies

Assorted Dessert Bars

Lemon Bars | 7 Layer | Mount Caramel | Oatmeal | Raspsody

Cakes

Chocolate Cake | Carrot | Strawberry Shortcake

Banana Pudding

Banana Pudding | Sliced Bananas | Vanilla Wafers | Whip Cream

Cannolis

Sweet Ricotta | Chocolate Chips

Buffet Packages

Southern Soul Food

Pulled BBQ Pork | Assorted Sauces | Hawaiian Rolls | Southern Fried Chicken or Chicken Bog | Macaroni & Cheese | Southern Green Beans |Coleslaw |House Salad with Ranch Dressing | Cheese Biscuit

Low Country Boil

Shrimp | Corn | Kielbasa Sausage | Red Bliss Potatoes | Chicken Bog | House Salad with Ranch Dressing | Coleslaw | Southern Green Beans | Cheese Biscuits | Cocktail Sauce | Butter | Hot Sauce

Carribean Luau

Pulled BBQ Pork | Assorted Sauces | Hawaiian Rolls | Polynesian Bone-In Chicken | Shrimp Cocktail with Cocktail Sauce | Citrus Rice | Grilled Seasonal Vegetables | Grilled Pineapple | Garden Salad with Ranch Dressing

Mix & Mingle

Fresh Cut Fruit | Seasonal Vegetables with Ranch Dip | Assorted Cheeses with Crackers | Shrimp & Grits | Mini Tomato Pies | Spinach Dip with Parmesan Chips | Southern Country Ham Cheese Biscuits | Gorgonzola Meatballs with Marinara

Japanese Cuisine

Fried Rice with Peas & Carrots | Teriyaki Chicken | Sauteed Shrimp | Yum Yum Sauce | House Salad with Cucumber, Tomatoes and Sesame Ginger Dressing | Sauteed Zucchini, Onions and Carrots | Miso Soup

Mexican Fiesta

7 Layer Dip | White Queso |Pico De Gallo | Salsa Verde | Hard and Soft Tacos | Seasoned Ground Beef | Shredded Chicken | Lettuce | Tomatoes | Cheddar Cheese | Sour Cream | Taco Sauce | Spanish Rice | Fire Roasted Corn | Fruit Salsa & Cinnamon Chips

Italian Feast

Charcuterie Display | Caprese Salad with a Balsamic Reduction | Chicken Marsala | Tortellini Alfredo | Seasonal Grilled Vegetables | Parmesan Risotto | Garlic Rolls

Inlet Oyster Roast (seasonal)

Steamed Oysters | Clam Chowder or She-Crab Soup | Saltines | Cocktail Sauce | Hot Sauce | Melted Butter | Lemon Wedges

Calabash Seafood

Fried Flounder | Fried Creek Shrimp | Fried Oyster | Hushpuppies with Honey Butter | Southern Style Green Beans | Macaroni & Cheese | Coleslaw | Cheese Biscuit * minimum 50 guests *

Wedding Favorites

Cocktail Hour: Mini Tomato Pies | Gouda Mac-N- Cheese Bites | Mini Boom Boom Shrimp Tacos with Shredded Romaine & CilantroCream Dinner: Small Plate Stations: Steak Au Poivre (sliced tenderloin, red bliss mashed potatoes, cognac cream sauce and fried onions)Blackened Mahi Mahi (mahi mahi, parmesan risotto, sautéed spinach and lobster cream sauce) Shrimp & Grits (with mini cheese biscuits)Caprese Stack (with a balsamic reduction)* *minimum 100 guests

Great American Cook - Out

Build your Burger Station: Lettuce, Tomatoes, Onions, Pickles and Bacon Build your Hot Dog Station: Chili, Diced Onions, Relish, andCheese Sauce | Fresh Cooked Potato Chips| Coleslaw | Baked Beans | Potato Salad | Fresh Cut Seasonal Fruit will have: Mayonnaise,Ketchup and Mustard

Buffet Desserts

Cobblers

Choice of: Chocolate | Peach | Apple

Pies

Your Choice of: Key Lime | Pumpkin | Pecan

Cheesecake

New York Style with Sliced Strawberries | Whip Cream

Chocolate Chip Cookies & Brownies

Assorted Dessert Bars

Lemon Bars (NF) | 7 Layer | Mount Caramel | Oatmeal | Rhapsody

Cakes

Chocolate Cake | Carrot | Strawberry Shortcake

Banana Pudding

Banana Pudding | Sliced Bananas | Vanilla Wafers | Whip Cream

Cannolis

Sweet Ricotta | Chocolate Chips

Choose Up to 3 Entrées | All Plated Meals come with Rolls & Butter Chips

Entrees

BEEF OPTIONS / STYLES:

Filet Mignon

6oz or 8oz Center Cut with Herbed Butter | 2: 4oz Filet Medallions Pan Seared with a Steak Diane Sauce | Surf and Turf (6oz Filet with Grilled Shrimp) *Ask about our Surf & Turf options

Teres Major/Shoulder Tender

2: 4oz Medallions with your choice sauce ( Cognac Cream or Red WIne Demi Glaze)

Ribeye

12, 14, 16oz Oven Roasted Prime Rib with Au Jus | 12, 14, and 16oz Grilled Ribeye with a Herbed Butter

New York Strip

12, 14, or 16oz Grilled Strip with a Herb Butter Sauce or with Sautéed Bellas and Onions

Braised Short Rib

Boneless Short Rib with Mirepoix Demi Glaze

Sirloin

6 or 8oz Cut with Herbed Butter

CHICKEN OPTIONS / STYLES:

8 oz Chicken Breast

Marsala with Bella Mushrooms| Peach Tea with a Peach & Mango Salsa | Parmesan | Cordon Blue with a Champagne Cream Sauce | Blackened with a Herbed Butter | Picatta
Bone-In Chicken (Breast & Leg) photo

Bone-In Chicken (Breast & Leg)

Herb Roasted | BBQ | Southern Fried | Polynesian

PORK OPTIONS / STYLES:

8 oz Pork Chop

Grilled with Bellas & Mushrooms | Pan Seared and Roasted with a Herbed Butter| BBQ Dry Rubbed and Grilled

PASTA OPTIONS:

Cheese Tortillini

Blackened Chicken Alfredo | Italian Sausage with a Rosa Sauce | Gorgonzola Meat Balls & Marinara | Seasonal Vegetables (Roasted Tomatoes, Peas, Onions, and Zucchini) tossed in Olive Oil & Salt and Pepper

Penne

Blackened Chicken Alfredo | Italian Sausage with a Rosa Sauce | Gorgonzola Meat Balls & Marinara | Seasonal Vegetables (Roasted Tomatoes, Peas, Onions, and Zucchini) tossed in Olive Oil & Salt and Pepper

SEAFOOD OPTIONS:

8 oz Salmon

Salmon (Blackened) with a Mango & Pineapple Salsa | Poached with a Dill & Lobster Cream | Pan Seared with Herbed Butter | Maple Glaze with Green Onions | Baked Stuffed Salmon (Crabmeat Stuffing)

8 oz Grouper or 8 oz Mahi Mahi

8 Oz Grouper $41.95 | 8 Oz Mahi Mahi $33.95 • Blackened with a Lobster Cream Sauce | Pan Seared with a Herb Butter Sauce | Piccata Style ( Wine, Lemon, Butter, and Capers)

Pan Seared Crab Cakes

2 : 4oz Crab Cakes served with your choice of Remoulade or a Lemon Aioli

Stuffed Flounder

Stuffed with a Crabmeat Stuffing topped with a Lobster Cream Sauce

Seafood Pastas

Fettuccine Alfredo served with Scallops & Shrimp | Lobster Ravioli served with a Vodka Sauce | Gnocchi & Italian Sausage with Marinara | Seafood Pescatore served with Mussels, Clams, and Shrimp

Stuffed 7 oz Lobster Tail

Filled with a Lobster Meat Stuffing topped with drawn butter and Parsley served with Lemon

VEGAN OPTIONS:

Vegetable Wellington

Puff Pastry filled with Mushroom Duxelle, Carrots, Sugar Snap Peas, and Asparagus served with Vegan Demi Glaze

BBQ Jackfruit

Pulled and tossed with Inlet Affairs BBQ Sauce

Spaghetti Squash

Topped with a Vegetable Blend of Butternut Squash, Beets, and Snap Peas. Tossed in Olive Oil and Salt & Pepper

Grilled Portobello Steak

Marinated 24 hours, then Grilled & topped with Vegan Herbed Butter

VEGETARIAN OPTIONS:

Penne Alfredo with Sautéed Vegetables

Topped with Peas, Carrots, Onions, Zucchini, and Yellow Squash

Three Cheese Baked Ziti

Herb Ricotta | Mozzarella| Parmesan| Parsley

Manicotti

Herb Ricotta | Marinara | Parmesan Cheese | Parsley

Salads

Choose 1 salad for your plated dinner

Garden Salad

Mixed Greens | Tomatoes | Onions | Cucumbers | Carrots | Croutons | Cheddar Cheese served with Our House Dressing and Ranch

Caesar Salad

Fresh Cut Romaine | Croutons| Parmesan Cheese | Caesar Dressing

Caprese Stack

Layer of Fresh Mozzarella | Tomatoes |Micro Basil | Salt & Pepper to Taste | served with a Balsamic Reduction

Berry Spinach Salad

Spinach | Feta Cheese | Strawberries | Blueberries | Candy Pecans | Raspberry Vinaigrette

Mediterranean Salad

Roasted Tomatoes | Cucumbers | Onions | Olives | Feta Cheese | Banana Peppers | Greek Vinaigrette

Prosciutto and Cantaloupe

Thinly Sliced Prosciutto |Cantaloupe | Fresh Mozzarella | Salt & Pepper to Taste and topped with Micro Basil

Harvest Salad

Arugula | Butternut Squash | Pomegranate | Chopped Pecans | Gorgonzola Cheese | dressed with Oil & Vinegar to taste

Sides

Choose 2 sides for your plated dinner

Fresh Cut Green Beans

Baked Potato

Grilled Seasonal Vegetables

Parmesan Risotto

Marinated Grilled Asparagus with Roasted Tomatoes

Red Skin Mashed Potatoes

Seasonal Steamed Vegetables

Oven Roasted Herbed Sweet Potatoes

Bellas and Sweet Peas

Wild Rice and Quinoa Blend

Seasonal Root Vegetables

Oven Roasted Red Bliss Potatoes

Dessets

Choose Two:

Triple Chocolate Mousse

Chocolate Brownie | Mousse | Whipped Cream | Chocolate Shavings

Carolina Key Lime Pie

Graham Cracker Crust | Key Lime Custard |Whipped Cream

Strawberry Shortcake

Angel Food Cake | Strawberry Puree | Diced Strawberries | Whipped Cream

Banana Pudding

Banana Pudding | Vanilla Wafer Crumbles | Whip Cream

Luncheon Buffet Selections

Your buffet selections include dinner rolls or cheese biscuits & iced tea | This menu is available from 10:00AM—2:00PM

SELECT ONE MAIN ENTRÉE:

Lowcountry Shrimp & Grits

Shrimp | Grits | Tasso & Andouille Sausage Gravy | Green Onions | Tomatoes

Fried Flounder

Cocktail Sauce | Tarter Sauce

Smoked Brisket

Coffee BBQ Sauce

Fried Creek Shrimp

Cocktail Sauce | Tarter Sauce

Smothered Fried Pork Chops

Grilled Onions | Brown Gravy

Bone–in Herb Roasted Chicken

Fresh Rosemary | Chef Special Seasoning
Sliced Sirloin photo

Sliced Sirloin

Red Wine Mushroom Demi Glaze

Maple Glazed Salmon

Maple Glaze | Green Onions

Smoked Turkey

Marinated-Smoked | Cranberry Aioli | Dijon Mustard

Smoked BBQ Chicken

Marinated-Smoked

SELECT ONE ADDITIONAL ENTRÉE:

Southern Fried Chicken

Slow Roasted BBQ Pork

Marinated Grilled Chicken Breast

Vegetable Primavera

Stuffed Shells with Marinara

Chicken Bog

Blackened Haddock with Lobster Cream Sauce

Three Cheese Lasagna

Smoked Chicken Wings

Shrimp Jambalaya

Italian Sausage with Stewed Tomato

Teriyaki Chicken

Tortellini Alfredo

Meatloaf

SELECT THREE SIDES

Green Bean Amandine

Fire Roasted Corn

Garlic Mashed Potatoes

Seasonal Grilled Vegetables

Oven Roasted Red Bliss Potatoes

Loaded Mashed Cauliflower

Parmesan Risotto

Macaroni & Cheese

Seasonal Steamed Vegetables

Molassess Bacon Baked Beans

Southern Collard Greens

Red Bliss Twice Baked Potato

Grilled Asparagus

Brown Rice with Quinoa

Sauteed Spring Peas and Baby Bellas

Penne Alfredo with Broccoli

Roasted Brussel Sprouts & Tomatoes

Wild Long Grain Rice with Roasted Vegetables

Roasted Spaghetti Squash

Sauteed Asparagus with Tomatoes

SELECT ONE SALAD OR SOUP:

House Salad

Mediterranean Salad

Caprese Salad photo

Caprese Salad

Fresh Fruit Salad

Three Bean Salad

Kerry’s Famous Vegetable Pasta Salad

Potato Salad

Clam Chowder

Tomato Basil

Apple Butternut Squash Soup

SELECT ONE DESSERT:

Key Lime Pie

Carrot Cake

Peach Cobbler

Chocolate Cobbler

Chocolate Cake

Apple Cobbler

Apple Pie

Fruit Cobbler

Plated Luncheon Selections

All plated lunch includes iced tea | This menu is available from 10:00AM—2:00PM

ENTRÉES:

Entrées come with two sides & fresh baked bread | Add a house salad for an additional price

Stuffed Flounder

Crabmeat Stuffing | Lobster Cream Sauce

Lowcountry Shrimp & Grits

Stone Ground Grits | Tasso & Andouille Sausage Gravy | Tomato | Green Onion

Crab Cake

Two 3oz. Crab Cakes | Remoulade Sauce

Maple Glazed Salmon

Maple Glaze | Scallions

Smoked BBQ Chicken

Bone in Chicken | BBQ Sauce

Smothered Grilled Chicken

Sautéed Mushrooms | Bacon | Monterey Jack Cheese | Served with Honey Mustard

Teriyaki Chicken

Sliced Teriyaki Chicken Breast | Fried Vegetable Rice | Sesame Seeds | Yum Yum Sauce

Trio Platter

Shrimp Salad | Chicken Salad | Tuna Salad | Spring Mix

Chicken Parmesan

8oz. Breaded Chicken Breast | Marinara | Mozzarella Cheese

Pork Loin

Plum Glazed Pork Loin

Sirloin Steak

6oz. USDA Choice Angus Sirloin | Herb Butter

Oven Roasted Turkey

Marinated-Oven Roasted | Served on top of Cornbread Dressing | Turkey Gravy

Blackened Chicken Alfredo

Blackened Sliced Chicken Medallions | Alfredo | Tortellini

Tomato Pie

6in. Pie Shell | Fresh Tomato | Basil | Cheddar | Parmesan

Eggplant Parmesan

Breaded Eggplant | Marinara Sauce | Mozzarella Cheese

Pan Seared Chicken Breast

Cranberry Quinoa | Cucumber, Apple, Mint Salsa | Lemon Vinaigrette

SALADS:

All salads come with fresh baked bread

Ahi Tuna Salad

Mixed Greens | Mandarin Oranges | Toasted Almonds | Crispy Wontons | Carrots | Cucumbers | Pickled Onions | Sesame Ginger

Chicken Caesar Salad

Grilled Chicken | Romaine | Parmesan | Croutons | Caesar Dressing

Chef Salad

Smoked Turkey | Black Oak Ham | Monterey Jack Cheese | Egg | Tomato | Cucumbers | Red Onions | Mixed Greens | Your Choice of Dressing

Spinach Berry Salad

Spinach | Strawberries | Feta Cheese | Candied Walnuts | Raspberry Vinaigrette

Wedge Salad

Iceberg Wedge | Hard Boiled Egg | Tomato | Bleu Cheese Crumbles | Bacon | Balsamic Drizzle

SANDWICHES:

All sandwiches served with French fries

All American Burger

American Cheese | Lettuce | Tomato | Onion | Pickle | Brioche Bun

Caprese Burger

Fresh Mozzarella | Tomato | Fresh Basil | Balsamic Reduction | Brioche Bun

BBQ Pork Sandwich

Pulled BBQ Pork | IA BBQ Sauce | Brioche Bun | Side of Coleslaw

Chicken Salad Croissant

Diced Chicken | Celery | Onion | Eggs | Mayonnaise | Chef Special Seasoning

French Dip

Shaved Prime Rib | Provolone | Hoagie Roll | Served with Au Jus

Marinated Grilled Chicken Breast

Provolone | Bacon | Lettuce | Tomato | Onion | Pickle | Brioche Bun

Rueben

Corn Beef | Swiss Cheese | Sauerkraut | Thousand Island | Toasted Marble Rye

Blackened Grouper Sandwich

Lettuce | Tomato | Onion | Spring Mix | Tarter | Brioche Bun

SIDES:

Green Beans Amandine

Twice Baked Potato

Parmesan Risotto

Grilled Seasonal Vegetables

Garlic Mashed Potatoes

Seasonal Steamed Vegetables

Oven Roasted Red Bliss Potatoes

Sauteed Asparagus with Tomatoes

Citrus Rice

Roasted Spaghetti Squash

All orders to be placed within three business days prior to pick-up/drop-off date.

Pre Set Buffet Packages

Southern Soul Food

Minimum 50 Guests • Pulled BBQ Pork| Assorted Sauces | Hawaiian Rolls | Southern Fried Chicken or Chicken Bog | Macaroni and Cheese | Fresh Cut GreenBeans | Coleslaw | House Salad with Ranch Dressing | Cheese Biscuits

Caribbean Luau

Minimum 50 Guests • Pulled BBQ Pork | Assorted Sauces | Hawaiian Rolls | Polynesian Bone-In Chicken | Shrimp Cocktail with Cocktail Sauce | Citrus Rice | Grilled Seasonal Vegetables | Grilled Pineapple | Garden Salad with Ranch Dressing

Mexican Fiesta

7 Layer Dip | White Queso | Pico De Gallo | Salsa Verde | Hard & Soft Tacos | Seasoned Ground Beef | Shredded Chicken | Lettuce | Toamtoes | Cheddar Cheese | Sour Cream | Taco Sauce | Spanish Rice | Fire Roasted Corn | Fruit Salsa & Cinnamon Chips

Platters

Fruit & Cheese Platter

Cheddar, Gouda, Swiss, grapes, strawberries with assorted crackers.

Bruschetta & Classic Hummus Platter

Served with crackers and crostinis.

Charcuterie Platter

Pepperoni, salami, prosciutto, mixed olives, nuts, grapes, strawberries, provolone, cheddar, Gouda, Swiss, crackers.

Veggie Platter

Cauliflower, broccoli, carrots, tomatoes, celery, cucumbers, ranch dip.

Cheese Platter

Cheddar, Swiss, Gouda, pepper jack, provolone, crackers.

Mini Chicken Salad Croissant Platter

24 count.

Mini Shrimp Salad Croissant Platter

24 count.

Cucumber Tea Triangle Sandwich Platter

32 count | Thinly sliced cucumbers, herb goat cheese, white bread.

Mini Tomato Pies

32 count | Fresh tomato, basil, cheese, mini pie tartlet.

Caprese Pipettes

32 count | Mozzarella, grape tomatoes, basil, balsamic.

Shrimp Cocktail or Peel & Eat Shrimp

60 count | Served cold, cocktail sauce, wedged lemons.

Mini Southern Country Ham Biscuits

24 count | Cheddar biscuits, country ham, pepper jelly.

Sandwich Board

Choose Sandwich

Mini Hoagies (12) | Sliders (24) | Half Wraps (12) | Pinwheels (48)

Choose Type

All American (Ham, turkey, provolone) | Italian (Prosciutto, ham, capicola, provolone) | Veggie (Pickled carrots, roasted tomato, cucumber, cilantro, roasted red pepper coulis) | Carved Smoked Turkey Breast (Turkey, provolone, bacon) | Carved Black Oak Ham (Ham, cheddar)

Choose Toppings

Shredded Lettuce | Tomatoes | Mustard | Mayonnaise | Salt & Pepper | Oil & Vinegar | Shaved Red Onions

Cold Dips

Served with your choice of Parmesan Chips or Assorted Crackers

Pimento Cheese

Quart.

Charred Sweet Onion Dip

Quart.

Hot Dips

Served with your choice of Parmesan Chips or Assorted Crackers

Hot Spinach Dip

Served in a half pan.

Crab & Artichoke Dip

Served in a half pan.

Buffalo Chicken Dip

Served in a half pan.

Crab Dip

Served in a half pan.

Salads

Available in Half Pans or Full Pans

Kerry's Pasta Salad

Asparagus, sun-dried tomatoes, green peppers, red peppers, green onions, house dressing.

Coleslaw

Mayo, salt, pepper, relish, sugar, red wine vinegar.

Southern Potato Salad

Eggs, mayo, mustard, relish, salt, pepper.

House Salad

Cucumbers, tomatoes, red onions, croutons, house dressing.

Fruit Salad

Cantaloupe, honey dew, pineapple, grapes, topped with strawberries.

Caesar Dressing

Romaine, shaved parmesan cheese, croutons, Caesar dressing.

Entrees

Available in Half Pans or Full Pans

Gorgonzola Meatballs

Served in marinara.

Swedish Meatballs

Served with a Jamaica relish pork gravy.

Chicken Tenders

Served with honey mustard.

Shrimp & Grits

Pan of shrimp gravy and half pan of grits.

Pulled BBQ Pork

Served with IA BBQ sauce.

Chicken Bog

Inlet Affairs famous chicken bog.

Chicken Marsala

Served with a marsala sauce.

Plum Glazed Pork Loin

Served with a plum sauce.

Herb Roasted Bone-In Chicken

Seasoned & roasted.

BBQ Bone-In Chicken

Grilled and basted with Inlet Affairs BBQ sauce.

Baked Ziti

Marinara, mozzarella, parmesan, ground beef.

Meatloaf

Topped with Kerry's famous ketchup sauce.

Italian Sausage

Peppers, onions, stewed tomatoes.

Fried Chicken Wings

Ranch & celery.

Southern Fried Chicken

Crowd favorite.

Shrimp Creole

Pan of white rice & pan of shrimp creole.

Sides

Available in Half Pans or Full Pans

Macaroni & Cheese

Red Bliss Mashed Potatoes & Gravy

Grilled Seasonal Vegetables

Southern Green Beans

Collards with Ham Hocks

Baked Beans

Rice Pilaf

Braised Cabbage

Cornbread Dressing

Bread

12 count

Cheese Biscuits

Hawaiian Rolls

Cornbread

Parkerhouse Yeast Rolls

Desserts

Available in Half Pans or Full Pans

Peach Cobbler

Apple Cobbler

Chocolate Cobbler

Banana Pudding

Chocolate Cookies

Brownies

Oatmeal Raisin Cookies

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