Food Menu
Catering MenuBuffet PackagesPlated DinnerLunch SelectionsPick-Up & Delivery SelectionsThanksgiving Pick-Up Menu
(GF) - Gluten-Free | (DF) - Dairy Free
Passed Hors D'oeuvres
Chef assembled 12 per person | Server passed custom options are available | Prices are per guest per hour
FROM THE FIELD:
Southern Pimento Cheese on French Bread
$3.00
Topped with Roasted Red Pepper and Parsley
Fried Green Tomatoes
$3.25
Choose Topping: Pimento Cheese or Herbed Goat Cheese with a Thai Grilled Shrimp
Gouda Mac & Cheese Bite
$3.25
Topped with a Sriracha Aioli
Mini Low Country Pies
$4.75
Fresh Tomatoes | Basil | Pimento Cheese
Caprese Pipettes (GF)
$3.50
Grape Heirloom Tomato | Fresh Mozzeralla | Basil | Balsamic Reduction Pipette
Fruit Crostinis
$3.25
Choose : Honey Ricotta | Diced Peaches | Mint | Crostini or Brie Cheese | Diced Strawberries | Honey | Mint | Crostini
Watermelon Feta Shooter (GF)
$4.00
With a Balsamic Reduction and Mint
Smoked Mushroom Duxelle
$4.00
Gouda Cream I Chives
Southwest Chimichanga
$4.50
Roasted Corn I Peppers I Black Bean I Lime Creme
FROM THE FARM:
Gorgonzola Meatballs
$2.75
Served in Marinara.
Beef Carpaccio Crostini
$4.50
Arugula | Horseradish Cream | Parsley | Sweet Drop Pepper
Braised Short Rib Over Parmesan Polenta
$4.50
Red Wine Braised Short Rib over top of Creamy Parmesan Polenta
Low-Country Egg Rolls (DF)
$4.50
Pulled | Greens Collard | Zesty Mustard Barbecue
Bistro Beef Crostini (DF)
$3.50
Au Jus Dipped Seared Tenderloin | Tarragon Aioli | Parmesan Cheese | Parsley
Nashville Hot Chicken
$4.50
Fried Chicken Bite | Nashville Sauce | Buttermilk Mini Biscuit | Honey Drizzle
Mini Chicken Teriyaki Kabob with Sesame
$4.50
Mini Skewer of Chicken | Pineapple | Red Pepper | Onion | glazed with Teriyaki Sauce and topped with Sesame Seeds
Sweet Onion Bacon Jam Crostini (DF)
$4.00
Smoked Tomato Aioli | Sweet Onion Bacon Jam | Crostini
Mini Southern Country Ham Biscuits
$3.50
Cheddar Biscuits | Country Ham | Pepper Jelly
Philly Cheese Steak Egg Roll
$4.75
Shaved Beef | Peppers | Onions | Cheese Sauce
Classic Deviled Egg (GF, DF)
$2.25
Deviled Egg topped with Paprika and Green Onion
Pulled Pork Deviled Egg
$2.50
Deviled Egg Topped with Pulled Pork glazed in BBQ Sauce and garnished with Chives
Grilled Lamb Chops (GF)
$10.00
Served with Pesto Aioli and Parmesan & Parsley
FROM THE SEA:
Bacon Wrapped Scallop (GF)
$7.00
Applewood Bacon | Lemon Butter
Shrimp Cocktail Shooter (GF)
$4.00
16/20 Cold Boiled Shrimp | Cocktail Sauce
Mini Crab Cake Popper
$6.00
Topped with Remoulade Sauce
Mini Boom-Boom Taco
$4.50
Spicy Boom-Boom Shrimp | Shaved Romaine | Green Onion | Lime Cilantro Crema
Black Cavier French Blinis
$10.00
Mini Pancake topped with Creme Fraiche topped Cavier and Chives
Crab Rangoon
$4.00
Served with a Thai Chili Sauce and Chives
Tuna Poke Shooter (DF)
$5.25
Ahi Tuna | Seaweed Salad | Green Onions | Cucumber | Sesame Seeds | Ponzu Sauce
Mini Shrimp Skewer
$6.00
16/20 Grilled Shrimp | Garlic | Herbs | Roasted Red Pepper Drizzle
Mini Blackened Mahi-Mahi Taco
$5.50
Blackened Mahi Mahi | Shaved Romaine | Mango Salsa
Inlet Affairs Shrimp and Grits
$5.50
Shrimp | Stone Ground Grits | Tasso & Andouille Sausage Gravy | Green Onions & Tomatoes
Bacon Wrapped Stuffed Shrimp
$8.00
Applewood Bacon | Crabmeat Stuffing | Lemon Butter Sauce
Smoked Salmon Little Lox
$4.50
Soft Pretzel Bite | Smoked Salmon | Whip Herbed Cream Cheese | Caper
Display | Stations
Minimum 3 Stations During Dinner Service
FROM THE FIELD:
Inlet Affairs Classic
$5.95
Cantaloupe | Pineapple| Honey Dew| Strawberries | Blueberries | Gouda | Cheddar | Swiss | Carrots | Cucumbers | Celery | Broccoli | Tomatoes | Ranch Rip with Assorted Crackers
Craft Beer Fondue
$6.95
Served with Parmesan Chips | Soft Pretzels| French Bread | Carrots | Celery | Broccoli | Radishes
FROM THE FARM:
Grazing Charcuterie & Cheese Display
$7.95
Assorted Cheeses | Cured Meats | Fresh Fruit | Marinated Vegetables | Pickled Vegetables | Mixed Olives | Hummus | Honey Sticks | Dried Fruit | Mixed Nuts | Crostinis | Assorted Crackers
Custom Hors D'oeuvres Station
Choose 3 appetizers from Passed Hor D ' Oeuvres List
FROM THE SEA:
Inlet Affairs Raw Bar
$14.95
Oysters on the Half Shell | Cold Boiled Shrimp Cocktail | Wild Atlantic Crab Claws | Saltines | Cocktail Sauce | Lemon Wedges |
Horseradish | Migonette
Oysters on The Half Shell
$10.95
Select Oysters shucked and displayed with Cocktail Sauce | Ponzu | Saltines | Lemon Wedge
The Oyster Shucker
$12.95
Chef goes around at cocktail hour shucking oyster for your guest.
Pasta Station
$8.95 • Choose Two: served with Garlic Rolls | Parmesan Cheese | Crushed Red Pepper Flakes
Gnocchi Marinara with Italian Sausage
$8.95
Topped with Parmesan Cheese and Fresh Cut Basil
Penne & Gorgonzola Meatballs
$8.95
Served with Marinara | Parmesan | Parsley
Manicotti
$8.95
Herb Ricotta | Marinara | Parmesan Cheese | Parsley
Blackened Chicken Alfredo
$8.95
Cheese Tortellini | Blackened Chicken | Creamy Alfredo Sauce | Parmesan
Vegetable Farfalle
$8.95
Roasted Tomatoes | Asparagus | Zucchini | Peppers | Onions | Tossed with Salt & Pepper and Olive Oil garnished with Fresh Cut Basil & Parmesan Cheese
Salad Station
$5.95 • Choose Two:
Garden Salad
$5.95
Mixed Greens | Tomatoes | Onions | Cucumbers | Carrots | Croutons | Cheddar Cheese served with Our House Dressing and Ranch
Caesar Salad
$5.95
Fresh Cut Romaine | Croutons| Parmesan Cheese | Caesar Dressing
Caprese Stack
$5.95
Layer of Fresh Mozzarella | Tomatoes | Basil | Salt & Pepper | Olive Oil served with a side of Balsamic Reduction
Mediterranean Salad
$5.95
Roasted Tomatoes | Cucumbers | Onions | Olives | Feta Cheese | Banana Peppers | Greek Vinaigrette
Berry Spring Salad (GF)
$5.95
Spinach | Feta Cheese | Strawberries | Blueberries | Candy Pecans | Raspberry Vinaigrette
Japanese Station
Sushi Station
$12.95
California Rolls | Spicy Tuna Rolls | Salmon & Cream Cheese Rolls | Wasabi | Pickled Ginger | Soy Sauce | Edamame | Seaweed Salad |
Tuna Tataki
Hibachi Grill
$12.95
Fried Rice with Peas & Carrots | Teriyaki Chicken | Sauteed Shrimp | Yum Yum Sauce
Japenese Side Favorites
$6.95
Zuchini, Carrots, and Onions sauteed | Mixed greens served with cucuber, tomatoes, and sesame ginger dressing | Miso soup
Slider Station
$10.95 • Choose Two: served with House Potato Chips
Open Face Chicken & Waffle
Pearl Sugar Waffle topped with a Fried Chicken Tender topped with powder sugar & maple syrup
Pulled Pork (GF)
Pulled Pork | Inlet Affairs BBQ Sauce | Side Coleslaw
Crab Cake
Shaved Romaine & Remoulade
Caprese (GF)
Fresh Mozzarella | Basil | Tomato | Salt & Pepper |Olive Oil | Balsamic Reduction
Shaved Beef
Shaved Beef |Caramelized Onions | Horseradish Cream | Au Jus
All American Cheeseburger
With Cheddar Cheese | Ketchup & Mustard on the side
Pickled Brined Fried Chicken
Served with Pickle & IA Special Sauce
Carved Station
Served with rolls
Roasted Turkey
$7.95
Served with a Sage Turkey Gravy | Cranberry Aioli & Mustard
Beef Tenderloin (GF)
$10.95
Served with a Red Wine Demi Glaze and Horseradish Cream
Whole Pork Butt (GF)
$6.95
Served with Inlet Affairs BBQ Sauce
Smoked Brisket (GF)
$8.95
Served with a Coffee BBQ Sauce
Pork Loin (GF)
$7.95
Served with a Plum Glaze Sauce
Dip Station
$5.95 • All dips are served with your choice of: House Parmesan Chips, House Potato Chips, Tortilla Chips, Crackers
Southwestern Buffalo Chicken Dip
Crab & Artichoke Dip
Spinach Dip
Queso Dip with Green Onions & Tomatoes
Country Sausage and Rotel & Green Chile Dip
Beer Cheese
Potato & Mac Shack
Mac-N- Mash Station
$8.95
Creamy Macaroni & Cheese | Red Bliss Mashed Potatoes | Gravy | Crumbled Bacon | Fried Onion Straws | Green Onions | Sour Cream |
Cheddar Cheese | Butter
Baked Potato Bar Station
$6.95
Half Potato | Green Onions | Sour Cream | Crumbled Bacon | Butter | Cheddar Cheese Sauce
Loaded Red Bliss Potatoes
$5.95
Mashed Red Bliss Potatoes mixed with Sour Cream | Cheddar Cheese | Butter | Bacon | Green Onion
Flatbread Pizza Station
$8.95 • Served with Parmesan Cheese & Crushed Red Pepper Flakes
Cheese Pizza
Marinara | Mozzarella
Pepperoni Pizza
Pepperoni I Marinara I Mozzarella
Buffalo Chicken Pizza
Buffalo tossed Grilled Chicken | Mozzarella | Blue Cheese Crumbles | Ranch Drizzle | Green Onions
Cinnamon Pizza
Cinnamon Sugar| Grilled Pineapple | Icing
Margherita Pizza
Marinara | Fresh Mozzarella | Roasted Tomatoes | Fresh Cut Basil
Build-A-Taco Station
Served with Hard Taco Shells | Flour Tortillas and Tortilla Chips
Build-A-Taco
$8.95
Comes with Ground Beef | Pollo Asado (Chicken) | Shredded Lettuce | Cheddar Cheese | Diced Tomatoes | Sour Cream | Taco Sauce | Pico De Gallo | Jalapenos |Cheese Sauce
Seafood Station
Shrimp & Grit Station
$7.95
Sautéed Shrimp | Stone Ground Grits | Tasso & Andouille Gravy | Green Onions | Tomatoes | Cheese Biscuit
Shucking Oysters and Peel-N-Eat Shrimp Station (seasonal) (DG)
$16.95
Chef Shucking Oysters in front of your guests served with Cocktail Sauce, Mignonette Sauce, Ponzu Sauce, Lemons , Fresh Horseradish and Saltines
Steamed Oysters and Clam Chowder Station
$16.95
Served with Cocktail | Horseradish | Drawn Butter | Lemons & Saltines
Bouillabaisse Station (DF)
$14.95
Seafood & Tomato Stock with Scallops | Shrimp | Mahi Mahi | Clams & Mussels served with French Bread
Small Plate Station
Steak Au Poivre
$10.95
Sliced Beef Tenderloin | Red Bliss Mashed Potatoes | Cognac Cream Sauce | Fried Onion Straws
Braised Oxtail
$11.95
Braised Oxtail over White Rice topped with a Red Wine Demi Glaze served with Sweet Peas and Carrots
Braised Short Rib
$10.95
Boneless Braised Short Rib over Red Bliss Mashed Potatoes and Broccolini topped with Mirepoix Demi Glaze
Chicken Marsala
$8.95
Lightly Dusted In Flour and Pan Sautéed Crimini with Baby Bellas & Marsala over a Creamy Parmesan Risotto
Chicken and Waffles
$8.95
Pearl Sugar Belguim Waffle topped with 1 Boneless Fried Chicken topped with Maple Syrup & Powder Sugar
Peach Tea Chicken (DF)
$10.95
Peach Tea Marinated Chicken | Peach & Mango Salsa | Vegetable Quinoa
Shrimp & Grits
$7.95
Sautéed Shrimp | Stone Ground Grits | Tasso & Andouille Gravy | Green Onions | Tomatoes | Cheese Biscuit
Bouillabaisse (DF)
$12.95
Seafood & Tomato Stock with Scallops | Shrimp | Mahi Mahi | Clams & Mussels served with French Bread
Pan Sautéed Crab Cake
$12.95
Pan Sautéed Crab Cake | Lemon Aioli | Tomato | Corn | Arugula | Citrus Viniagrette
Blackened Grouper
$12.95
Blackened Grouper | Sautéed Spinach | Parmesan Risotto | Lobster Cream Sauce
Maple Glazed Salmon
$10.95
Marinated Salmon over Wild Rice and Fresh Cut Green Beans with a Maple Glaze topped with Green Onions
Blackened Mahi Mahi & Blackened Scallop
$11.95
Blackened Mahi Mahi & Blackened Scallop over Lobster & Crab Risotto topped with a Lobster Sauce garnished with Green Onions and Tomatoes
Prosciutto and Cantaloupe
$6.95
Thinly Sliced Prosciutto |Cantaloupe | Fresh Mozzarella | Salt & Pepper to Taste and topped with Micro Basil
Caprese Stack (GF) (SF)
$6.95
Layer of Fresh Mozzarella | Tomatoes |Micro Basil | Salt & Pepper to Taste | served with a Balsamic Reduction
Vegetable Wellington
$11.95
Puff Pastry filled with Mushroom Duxelle, Carrots and Asparagus served with Vegan Demi Glaze
Stuffed Portobella Mushroom
$8.95
Marinara | Parmesan Herb Ricotta | Provolone over Sautéed Asparagus
Butler Served Buffet - Entrée Choices
Butler Buffet Range From: … $24.95 to $36.95 • Choose: 2 Entrées | 3 Sides | 1 Salad | 1 Bread
FROM THE FARM:
Smoked Brisket (GF)
Served with a Coffee BBQ Sauce topped with Grilled Pineapple
Slow Roasted Pulled Pork (GF)
Smoked & Slow Cooked for 12 hours served with Mac's Famous BBQ Sauce and Sweet Baby Rays on a Fresh Baked Roll
Steak Diane (GF)
Pan Seared Medallions with Salt & Pepper topped with a Red Wine Demi Glaze
Braised Short Rib (GF) (DF)
Boneless Braised Short Rib with Mirepoix Demi Glaze
Beef Tenderloin (GF)
Marinated Beef Tenderloin Sliced and served with a Red Wine Demi Glaze
Penne & Gorgonzola Meatballs
Served with Marinara | Parmesan | Parsley
Chicken Marsala
Lightly Dusted In Flour and Pan Sautéed Chicken with Crimini & Marsala Sauce
Chicken Cordon Bleu
Chicken stuffed with Ham & Swiss Cheese topped with a Champagne Sauce
Chicken Bog (SF)
A Southern Staple. A filling rice dish with Chicken, Kielbasa Sausage, and Onions
Marinated Grilled Herb Chicken Breast
Marinated Chicken, Grilled | Bacon | Lettuce | Tomato | Onion | Fresh Baked Roll
Smothered Grilled Chicken
Marinated Grilled Chicken topped with Sautéed Mushrooms, Cheddar Cheese and Bacon served with Honey Mustard
Southern Fried Chicken
Inlet Affairs Famous Fried Chicken
Blackened Chicken Alfredo
Cheese Tortellini | Blackened Chicken | Creamy Alfredo Sauce | Parmesan
Stuffed Chicken (GF)
Stuffed with Goat Cheese, Roasted Tomatoes and Spinach topped with a Champagne Sauce
Seared Pork Loin (GF)
Served with a Plum Glaze
FROM THE SEA:
Seafood Pescatore
Mussels, Shrimp, and Little Neck Clams Sautéed with Garlic Butter & White Wine with a Pescatore Sauce served with a side of Linguine
with Olive Oil and Salt & Pepper
Southern Fried Flounder
Fried and served with Cocktail Sauce, Tartar Sauce, and Lemons
Maple Glazed Salmon
Marinated Salmon over Wild Rice and Fresh Cut Green Beans with a Maple Glaze topped with Green Onions
Calbash Creek Shrimp
Fried and Served with Cocktail Sauce and Lemons
Stuffed Flounder
Stuffed with Crabmeat Stuffing and Topped with Lobster Cream
Blackened Mahi Mahi
Served with a Pineapple & Mango Topping
Parmesan Crusted Haddock
Parmesan and Herbed Bread Crumb Haddock, Pan seared with Olive Oil topped with Fresh Lemon, White Wine, and Parsley
Shrimp & Grits
Sautéed Shrimp | Stone Ground Grits | Tasso & Andouille Gravy | Green Onions | Tomatoes
Breaded Coconut Fantail Shrimp
Served with Honey Orange Marmalade
FROM THE FIELD:
Gnocchi with Seasonal Vegetables (DF)
Snap Peas | Heirloom Tomatoes | Carrots | Zucchini | Yellow Squash | Gnocchi | tossed in Olive Oil, Parmesan, and Salt & Pepper to Taste
Stuffed Portobella Mushroom (GF)
Marinara | Parmesan Herb Ricotta | Provolone over sauteed Asparagus
Penne Alfredo with Sautéed Vegetables
Topped with Peas, Carrots, Onions, Zucchini, and Yellow Squash
VEGAN:
Spaghetti Squash (GF)
Topped with a Vegetable Blend of Butternut Squash, Beets, and Snap Peas. Tossed in Olive Oil & Pepper
BBQ Jackfruit
Pulled and tossed with Inlet Affairs BBQ Sauce
Vegetable Wellington (GF)
Puff Pastry filled with Mushroom Duxelle, Carrots, Sugar Snap Peas, and Asparagus served with Vegan Demi Glaze
Butler Served Buffet - Salad or Soup Choices
Chose 1 Salad or Soup
Garden Salad (GF)
Mixed Greens | Tomatoes | Onions | Cucumbers | Carrots | Croutons | Cheddar Cheese served with your choice dressing and Ranch
Caesar Salad
Fresh Cut Romaine | Croutons| Parmesan Cheese | Caesar Dressing
Caprese Salad
Fresh Mozzarella | Tomatoes | Basil | Salt & Pepper | Olive Oil served with a side of Balsamic Reduction
Berry Spinach Salad (GF)
Spinach | Feta Cheese | Strawberries | Blueberries | Candy Pecans | Raspberry Vinaigrette
Southern Coleslaw (GF)
Mayonnaise Base with Relish, Red Wine Vinegar, Salt & Pepper, and Sugar
Fruit Salad (GF)
Cantaloupe | honey dew | pineapple | grapes | topped with strawberries
Clam Chowder
New England Style
Apple Butternut Squash Soup
A Great Fall Season Soup
She-Crab Soup
Cream Base Soup with Crabmeat and Sherry
Tomato Cream Basil Soup
Chef Kerry's Famous Soup
Minestrone Soup
An Italian Favorite
Butler Served Buffet - Side Choices
Choose 3 Sides:
Vegetables Sides
Grilled Seasonal Vegetables | Fresh Cut Green Beans | Marinated Grilled Asparagus with Roasted Tomatoes | Seasonal Steamed Vegetables
| Fire Roasted Corn | Southern Collard Greens with Ham Hocks | Molassess Bacon Baked Beans
Starch Sides
Oven Roasted Red Bliss Potatoes | Macaroni & Cheese | Red Skin Mashed Potatoes | Parmesan Risotto | Baked Potato with Butter & Sour Cream | Dressing | Citrus Rice
Butler Served Buffet - Bread Choices
Choose 1 Bread:
Parkerhouse Rolls
Cheese Biscuits
Honey Glaze Mini Croissants
Dessert Selections
Dessert Shots | Choose 2:
DESSERT SHOTS:
Choose 2:
Triple Chocolate Mousse
Chocolate Brownie | Mousse | Whipped Cream | Chocolate Shavings
Carolina Key Lime Pie
Graham Cracker Crust | Key Lime Custard |Whipped Cream
Strawberry Shortcake
Angel Food Cake | Strawberry Puree | Diced Strawberries | Whipped Cream
Banana Pudding
Banana Pudding | Vanilla Wafer Crumbles | Whip Cream
BUFFET DESSERTS:
Cobblers
Choice of: Chocolate | Peach | Apple
Pies
Your Choice of: Key Lime | Pumpkin | Pecan | Michelle's Peanut Butter Pie
Cheesecake
New York Style with Sliced Starwberries | Whip Cream
Chocolate Chip Cookies & Brownies
Assorted Dessert Bars
Lemon Bars | 7 Layer | Mount Caramel | Oatmeal | Raspsody
Cakes
Chocolate Cake | Carrot | Strawberry Shortcake
Banana Pudding
Banana Pudding | Sliced Bananas | Vanilla Wafers | Whip Cream
Cannolis
Sweet Ricotta | Chocolate Chips
Buffet Packages
Southern Soul Food
$18.95
Pulled BBQ Pork | Assorted Sauces | Hawaiian Rolls | Southern Fried Chicken or Chicken Bog | Macaroni & Cheese | Southern Green Beans |Coleslaw |House Salad with Ranch Dressing | Cheese Biscuit
Low Country Boil
$23.95
Shrimp | Corn | Kielbasa Sausage | Red Bliss Potatoes | Chicken Bog | House Salad with Ranch Dressing | Coleslaw | Southern Green Beans | Cheese Biscuits | Cocktail Sauce | Butter | Hot Sauce
Carribean Luau
$24.95
Pulled BBQ Pork | Assorted Sauces | Hawaiian Rolls | Polynesian Bone-In Chicken | Shrimp Cocktail with Cocktail Sauce | Citrus Rice | Grilled Seasonal Vegetables | Grilled Pineapple | Garden Salad with Ranch Dressing
Mix & Mingle
$21.95
Fresh Cut Fruit | Seasonal Vegetables with Ranch Dip | Assorted Cheeses with Crackers | Shrimp & Grits | Mini Tomato Pies | Spinach Dip with Parmesan Chips | Southern Country Ham Cheese Biscuits | Gorgonzola Meatballs with Marinara
Japanese Cuisine
$28.95
Fried Rice with Peas & Carrots | Teriyaki Chicken | Sauteed Shrimp | Yum Yum Sauce | House Salad with Cucumber, Tomatoes and Sesame Ginger Dressing | Sauteed Zucchini, Onions and Carrots | Miso Soup
Mexican Fiesta
$21.95
7 Layer Dip | White Queso |Pico De Gallo | Salsa Verde | Hard and Soft Tacos | Seasoned Ground Beef | Shredded Chicken | Lettuce | Tomatoes | Cheddar Cheese | Sour Cream | Taco Sauce | Spanish Rice | Fire Roasted Corn | Fruit Salsa & Cinnamon Chips
Italian Feast
$27.95
Charcuterie Display | Caprese Salad with a Balsamic Reduction | Chicken Marsala | Tortellini Alfredo | Seasonal Grilled Vegetables | Parmesan Risotto | Garlic Rolls
Inlet Oyster Roast (seasonal)
$22.95
Steamed Oysters | Clam Chowder or She-Crab Soup | Saltines | Cocktail Sauce | Hot Sauce | Melted Butter | Lemon Wedges
Calabash Seafood
$32.95
Fried Flounder | Fried Creek Shrimp | Fried Oyster | Hushpuppies with Honey Butter | Southern Style Green Beans | Macaroni & Cheese | Coleslaw | Cheese Biscuit * minimum 50 guests *
Wedding Favorites
$47.95
Cocktail Hour: Mini Tomato Pies | Gouda Mac-N- Cheese Bites | Mini Boom Boom Shrimp Tacos with Shredded Romaine & CilantroCream Dinner: Small Plate Stations: Steak Au Poivre (sliced tenderloin, red bliss mashed potatoes, cognac cream sauce and fried onions)Blackened Mahi Mahi (mahi mahi, parmesan risotto, sautéed spinach and lobster cream sauce) Shrimp & Grits (with mini cheese biscuits)Caprese Stack (with a balsamic reduction)* *minimum 100 guests
Great American Cook - Out
$19.95
Build your Burger Station: Lettuce, Tomatoes, Onions, Pickles and Bacon Build your Hot Dog Station: Chili, Diced Onions, Relish, andCheese Sauce | Fresh Cooked Potato Chips| Coleslaw | Baked Beans | Potato Salad | Fresh Cut Seasonal Fruit will have: Mayonnaise,Ketchup and Mustard
Buffet Desserts
Cobblers
$4.95
Choice of: Chocolate | Peach | Apple
Pies
$5.95
Your Choice of: Key Lime | Pumpkin | Pecan
Cheesecake
$5.95
New York Style with Sliced Strawberries | Whip Cream
Chocolate Chip Cookies & Brownies
$4.95
Assorted Dessert Bars
$5.95
Lemon Bars (NF) | 7 Layer | Mount Caramel | Oatmeal | Rhapsody
Cakes
$5.95
Chocolate Cake | Carrot | Strawberry Shortcake
Banana Pudding
$3.95
Banana Pudding | Sliced Bananas | Vanilla Wafers | Whip Cream
Cannolis
$4.95
Sweet Ricotta | Chocolate Chips
Choose Up to 3 Entrées | 1 Salad | 1 Vegetables | 1 Starch | All Plated Meals come with Rolls & Butter Chips | Pasta does not come with a Vegetable & Starch Side.
Entrees
BEEF OPTIONS / STYLES:
Filet Mignon
$41.95
6oz or 8oz Center Cut with Herbed Butter | 2: 4oz Filet Medallions Pan Seared with a Steak Diane Sauce | Surf and Turf (6oz Filet with
Grilled Shrimp) *Ask about our Surf & Turf options
Teres Major/Shoulder Tender
$29.95
2: 4oz Medallions with your choice sauce ( Cognac Cream or Red WIne Demi Glaze)
Ribeye
$37.95
12, 14, 16oz Oven Roasted Prime Rib with Au Jus | 12, 14, and 16oz Grilled Ribeye with a Herbed Butter
New York Strip
$32.95
12, 14, or 16oz Grilled Strip with a Herb Butter Sauce or with Sautéed Bellas and Onions
Braised Short Rib
$31.95
Boneless Short Rib with Mirepoix Demi Glaze
Sirloin
$34.95
6 or 8oz Cut with Herbed Butter
CHICKEN OPTIONS / STYLES:
8 oz Chicken Breast
$27.95
Marsala with Bella Mushrooms| Peach Tea with a Peach & Mango Salsa | Parmesan | Cordon Blue with a Champagne Cream Sauce |
Blackened with a Herbed Butter | Picatta
Bone-In Chicken (Breast & Leg)
$23.95
Herb Roasted | BBQ | Southern Fried | Polynesian
PORK OPTIONS / STYLES:
8 oz Pork Chop
$27.95
Grilled with Bellas & Mushrooms | Pan Seared and Roasted with a Herbed Butter| BBQ Dry Rubbed and Grilled
PASTA OPTIONS:
Cheese Tortillini
$25.95
Blackened Chicken Alfredo | Italian Sausage with a Rosa Sauce | Gorgonzola Meat Balls & Marinara | Seasonal Vegetables (Roasted
Tomatoes, Peas, Onions, and Zucchini) tossed in Olive Oil & Salt and Pepper
Penne
$25.95
Blackened Chicken Alfredo | Italian Sausage with a Rosa Sauce | Gorgonzola Meat Balls & Marinara | Seasonal Vegetables (Roasted
Tomatoes, Peas, Onions, and Zucchini) tossed in Olive Oil & Salt and Pepper
SEAFOOD OPTIONS:
8 oz Salmon
$32.95
Salmon (Blackened) with a Mango & Pineapple Salsa | Poached with a Dill & Lobster Cream | Pan Seared with Herbed Butter |
Maple Glaze with Green Onions | Baked Stuffed Salmon (Crabmeat Stuffing)
8 oz Grouper or 8 oz Mahi Mahi
$33.95/+
8 Oz Grouper $41.95 | 8 Oz Mahi Mahi $33.95 • Blackened with a Lobster Cream Sauce | Pan Seared with a Herb Butter Sauce | Piccata Style ( Wine, Lemon, Butter, and Capers)
Pan Seared Crab Cakes
$33.95
2 : 4oz Crab Cakes served with your choice of Remoulade or a Lemon Aioli
Stuffed Flounder
$34.95
Stuffed with a Crabmeat Stuffing topped with a Lobster Cream Sauce
Seafood Pastas
$35.95
Fettuccine Alfredo served with Scallops & Shrimp | Lobster Ravioli served with a Vodka Sauce | Gnocchi & Italian Sausage with Marinara |
Seafood Pescatore served with Mussels, Clams, and Shrimp
Stuffed 7 oz Lobster Tail
MP
Filled with a Lobster Meat Stuffing topped with drawn butter and Parsley served with Lemon
VEGAN OPTIONS:
Vegetable Wellington
$32.95
Puff Pastry filled with Mushroom Duxelle, Carrots, Sugar Snap Peas, and Asparagus served with Vegan Demi Glaze
BBQ Jackfruit
$24.95
Pulled and tossed with Inlet Affairs BBQ Sauce
Spaghetti Squash
$26.95
Topped with a Vegetable Blend of Butternut Squash, Beets, and Snap Peas. Tossed in Olive Oil and Salt & Pepper
Grilled Portobello Steak
$24.95
Marinated 24 hours, then Grilled & topped with Vegan Herbed Butter
VEGETARIAN OPTIONS:
Penne Alfredo with Sautéed Vegetables
$27.95
Topped with Peas, Carrots, Onions, Zucchini, and Yellow Squash
Three Cheese Baked Ziti
$24.95
Herb Ricotta | Mozzarella| Parmesan| Parsley
Manicotti
$24.95
Herb Ricotta | Marinara | Parmesan Cheese | Parsley
Salads
Choose 1 salad for your plated dinner
Garden Salad
Mixed Greens | Tomatoes | Onions | Cucumbers | Carrots | Croutons | Cheddar Cheese served with Our House Dressing and Ranch
Caesar Salad
Fresh Cut Romaine | Croutons| Parmesan Cheese | Caesar Dressing
Caprese Stack
Layer of Fresh Mozzarella | Tomatoes |Micro Basil | Salt & Pepper to Taste | served with a Balsamic Reduction
Berry Spinach Salad
Spinach | Feta Cheese | Strawberries | Blueberries | Candy Pecans | Raspberry Vinaigrette
Mediterranean Salad
Roasted Tomatoes | Cucumbers | Onions | Olives | Feta Cheese | Banana Peppers | Greek Vinaigrette
Prosciutto and Cantaloupe
Thinly Sliced Prosciutto |Cantaloupe | Fresh Mozzarella | Salt & Pepper to Taste and topped with Micro Basil
Harvest Salad
Arugula | Butternut Squash | Pomegranate | Chopped Pecans | Gorgonzola Cheese | dressed with Oil & Vinegar to taste
Sides
Choose 2 sides for your plated dinner
Fresh Cut Green Beans
Baked Potato
Grilled Seasonal Vegetables
Parmesan Risotto
Marinated Grilled Asparagus with Roasted Tomatoes
Red Skin Mashed Potatoes
Seasonal Steamed Vegetables
Oven Roasted Herbed Sweet Potatoes
Bellas and Sweet Peas
Wild Rice and Quinoa Blend
Seasonal Root Vegetables
Oven Roasted Red Bliss Potatoes
Dessets
Choose Two:
Triple Chocolate Mousse
Chocolate Brownie | Mousse | Whipped Cream | Chocolate Shavings
Carolina Key Lime Pie
Graham Cracker Crust | Key Lime Custard |Whipped Cream
Strawberry Shortcake
Angel Food Cake | Strawberry Puree | Diced Strawberries | Whipped Cream
Banana Pudding
Banana Pudding | Vanilla Wafer Crumbles | Whip Cream
Luncheon Buffet Selections
Your buffet selections include dinner rolls or cheese biscuits & iced tea | This menu is available from 10:00AM—2:00PM
SELECT ONE MAIN ENTRÉE:
Lowcountry Shrimp & Grits
Shrimp | Grits | Tasso & Andouille Sausage Gravy | Green Onions | Tomatoes
Fried Flounder
Cocktail Sauce | Tarter Sauce
Smoked Brisket
Coffee BBQ Sauce
Fried Creek Shrimp
Cocktail Sauce | Tarter Sauce
Smothered Fried Pork Chops
Grilled Onions | Brown Gravy
Bone–in Herb Roasted Chicken
Fresh Rosemary | Chef Special Seasoning
Sliced Sirloin
Red Wine Mushroom Demi Glaze
Maple Glazed Salmon
Maple Glaze | Green Onions
Smoked Turkey
Marinated-Smoked | Cranberry Aioli | Dijon Mustard
Smoked BBQ Chicken
Marinated-Smoked
SELECT ONE ADDITIONAL ENTRÉE:
Southern Fried Chicken
Slow Roasted BBQ Pork
Marinated Grilled Chicken Breast
Vegetable Primavera
Stuffed Shells with Marinara
Chicken Bog
Blackened Haddock with Lobster Cream Sauce
Three Cheese Lasagna
Smoked Chicken Wings
Shrimp Jambalaya
Italian Sausage with Stewed Tomato
Teriyaki Chicken
Tortellini Alfredo
Meatloaf
SELECT THREE SIDES
Green Bean Amandine
Fire Roasted Corn
Garlic Mashed Potatoes
Seasonal Grilled Vegetables
Oven Roasted Red Bliss Potatoes
Loaded Mashed Cauliflower
Parmesan Risotto
Macaroni & Cheese
Seasonal Steamed Vegetables
Molassess Bacon Baked Beans
Southern Collard Greens
Red Bliss Twice Baked Potato
Grilled Asparagus
Brown Rice with Quinoa
Sauteed Spring Peas and Baby Bellas
Penne Alfredo with Broccoli
Roasted Brussel Sprouts & Tomatoes
Wild Long Grain Rice with Roasted Vegetables
Roasted Spaghetti Squash
Sauteed Asparagus with Tomatoes
SELECT ONE SALAD OR SOUP:
House Salad
Mediterranean Salad
Caprese Salad
Fresh Fruit Salad
Three Bean Salad
Kerry’s Famous Vegetable Pasta Salad
Potato Salad
Clam Chowder
Tomato Basil
Apple Butternut Squash Soup
SELECT ONE DESSERT:
Key Lime Pie
Carrot Cake
Peach Cobbler
Chocolate Cobbler
Chocolate Cake
Apple Cobbler
Apple Pie
Fruit Cobbler
Plated Luncheon Selections
All plated lunch includes iced tea | This menu is available from 10:00AM—2:00PM
ENTRÉES:
Entrées come with two sides & fresh baked bread | Add a house salad for an additional price
Stuffed Flounder
Crabmeat Stuffing | Lobster Cream Sauce
Lowcountry Shrimp & Grits
Stone Ground Grits | Tasso & Andouille Sausage Gravy | Tomato | Green Onion
Crab Cake
Two 3oz. Crab Cakes | Remoulade Sauce
Maple Glazed Salmon
Maple Glaze | Scallions
Smoked BBQ Chicken
Bone in Chicken | BBQ Sauce
Smothered Grilled Chicken
Sautéed Mushrooms | Bacon | Monterey Jack Cheese | Served with Honey Mustard
Teriyaki Chicken
Sliced Teriyaki Chicken Breast | Fried Vegetable Rice | Sesame Seeds | Yum Yum Sauce
Trio Platter
Shrimp Salad | Chicken Salad | Tuna Salad | Spring Mix
Chicken Parmesan
8oz. Breaded Chicken Breast | Marinara | Mozzarella Cheese
Pork Loin
Plum Glazed Pork Loin
Sirloin Steak
6oz. USDA Choice Angus Sirloin | Herb Butter
Oven Roasted Turkey
Marinated-Oven Roasted | Served on top of Cornbread Dressing | Turkey Gravy
Blackened Chicken Alfredo
Blackened Sliced Chicken Medallions | Alfredo | Tortellini
Tomato Pie
6in. Pie Shell | Fresh Tomato | Basil | Cheddar | Parmesan
Eggplant Parmesan
Breaded Eggplant | Marinara Sauce | Mozzarella Cheese
Pan Seared Chicken Breast
Cranberry Quinoa | Cucumber, Apple, Mint Salsa | Lemon Vinaigrette
SALADS:
All salads come with fresh baked bread
Ahi Tuna Salad
Mixed Greens | Mandarin Oranges | Toasted Almonds | Crispy Wontons | Carrots | Cucumbers | Pickled Onions | Sesame Ginger
Chicken Caesar Salad
Grilled Chicken | Romaine | Parmesan | Croutons | Caesar Dressing
Chef Salad
Smoked Turkey | Black Oak Ham | Monterey Jack Cheese | Egg | Tomato | Cucumbers | Red Onions | Mixed Greens | Your Choice of Dressing
Spinach Berry Salad
Spinach | Strawberries | Feta Cheese | Candied Walnuts | Raspberry Vinaigrette
Wedge Salad
Iceberg Wedge | Hard Boiled Egg | Tomato | Bleu Cheese Crumbles | Bacon | Balsamic Drizzle
SANDWICHES:
All sandwiches served with French fries
All American Burger
American Cheese | Lettuce | Tomato | Onion | Pickle | Brioche Bun
Caprese Burger
Fresh Mozzarella | Tomato | Fresh Basil | Balsamic Reduction | Brioche Bun
BBQ Pork Sandwich
Pulled BBQ Pork | IA BBQ Sauce | Brioche Bun | Side of Coleslaw
Chicken Salad Croissant
Diced Chicken | Celery | Onion | Eggs | Mayonnaise | Chef Special Seasoning
French Dip
Shaved Prime Rib | Provolone | Hoagie Roll | Served with Au Jus
Marinated Grilled Chicken Breast
Provolone | Bacon | Lettuce | Tomato | Onion | Pickle | Brioche Bun
Rueben
Corn Beef | Swiss Cheese | Sauerkraut | Thousand Island | Toasted Marble Rye
Blackened Grouper Sandwich
Lettuce | Tomato | Onion | Spring Mix | Tarter | Brioche Bun
SIDES:
Green Beans Amandine
Twice Baked Potato
Parmesan Risotto
Grilled Seasonal Vegetables
Garlic Mashed Potatoes
Seasonal Steamed Vegetables
Oven Roasted Red Bliss Potatoes
Sauteed Asparagus with Tomatoes
Citrus Rice
Roasted Spaghetti Squash
All orders to be placed within three business days prior to pick-up/drop-off date.
Pre Set Buffet Packages
Southern Soul Food
Minimum 50 Guests • Pulled BBQ Pork| Assorted Sauces | Hawaiian Rolls | Southern Fried Chicken or Chicken Bog | Macaroni and Cheese | Fresh Cut GreenBeans | Coleslaw | House Salad with Ranch Dressing | Cheese Biscuits
Caribbean Luau
Minimum 50 Guests • Pulled BBQ Pork | Assorted Sauces | Hawaiian Rolls | Polynesian Bone-In Chicken | Shrimp Cocktail with Cocktail Sauce | Citrus Rice |
Grilled Seasonal Vegetables | Grilled Pineapple | Garden Salad with Ranch Dressing
Mexican Fiesta
7 Layer Dip | White Queso | Pico De Gallo | Salsa Verde | Hard & Soft Tacos | Seasoned Ground Beef | Shredded Chicken | Lettuce |
Toamtoes | Cheddar Cheese | Sour Cream | Taco Sauce | Spanish Rice | Fire Roasted Corn | Fruit Salsa & Cinnamon Chips
Platters
Fruit & Cheese Platter
Cheddar, Gouda, Swiss, grapes, strawberries with assorted crackers.
Bruschetta & Classic Hummus Platter
Served with crackers and crostinis.
Charcuterie Platter
Pepperoni, salami, prosciutto, mixed olives, nuts, grapes, strawberries, provolone, cheddar, Gouda, Swiss, crackers.
Veggie Platter
Cauliflower, broccoli, carrots, tomatoes, celery, cucumbers, ranch dip.
Cheese Platter
Cheddar, Swiss, Gouda, pepper jack, provolone, crackers.
Mini Chicken Salad Croissant Platter
24 count.
Mini Shrimp Salad Croissant Platter
24 count.
Cucumber Tea Triangle Sandwich Platter
32 count | Thinly sliced cucumbers, herb goat cheese, white bread.
Mini Tomato Pies
32 count | Fresh tomato, basil, cheese, mini pie tartlet.
Caprese Pipettes
32 count | Mozzarella, grape tomatoes, basil, balsamic.
Shrimp Cocktail or Peel & Eat Shrimp
60 count | Served cold, cocktail sauce, wedged lemons.
Mini Southern Country Ham Biscuits
24 count | Cheddar biscuits, country ham, pepper jelly.
Sandwich Board
Choose Sandwich
Mini Hoagies (12) | Sliders (24) | Half Wraps (12) | Pinwheels (48)
Choose Type
All American (Ham, turkey, provolone) | Italian (Prosciutto, ham, capicola, provolone) | Veggie (Pickled carrots, roasted tomato, cucumber, cilantro, roasted red pepper coulis) | Carved Smoked Turkey Breast (Turkey, provolone, bacon) | Carved Black Oak Ham (Ham, cheddar)
Choose Toppings
Shredded Lettuce | Tomatoes | Mustard | Mayonnaise | Salt & Pepper | Oil & Vinegar | Shaved Red Onions
Cold Dips
Served with your choice of Parmesan Chips or Assorted Crackers
Pimento Cheese
Quart.
Charred Sweet Onion Dip
Quart.
Hot Dips
Served with your choice of Parmesan Chips or Assorted Crackers
Hot Spinach Dip
Served in a half pan.
Crab & Artichoke Dip
Served in a half pan.
Buffalo Chicken Dip
Served in a half pan.
Crab Dip
Served in a half pan.
Salads
Available in Half Pans or Full Pans
Kerry's Pasta Salad
Asparagus, sun-dried tomatoes, green peppers, red peppers, green onions, house dressing.
Coleslaw
Mayo, salt, pepper, relish, sugar, red wine vinegar.
Southern Potato Salad
Eggs, mayo, mustard, relish, salt, pepper.
House Salad
Cucumbers, tomatoes, red onions, croutons, house dressing.
Fruit Salad
Cantaloupe, honey dew, pineapple, grapes, topped with strawberries.
Caesar Dressing
Romaine, shaved parmesan cheese, croutons, Caesar dressing.
Entrees
Available in Half Pans or Full Pans
Gorgonzola Meatballs
Served in marinara.
Swedish Meatballs
Served with a Jamaica relish pork gravy.
Chicken Tenders
Served with honey mustard.
Shrimp & Grits
Pan of shrimp gravy and half pan of grits.
Pulled BBQ Pork
Served with IA BBQ sauce.
Chicken Bog
Inlet Affairs famous chicken bog.
Chicken Marsala
Served with a marsala sauce.
Plum Glazed Pork Loin
Served with a plum sauce.
Herb Roasted Bone-In Chicken
Seasoned & roasted.
BBQ Bone-In Chicken
Grilled and basted with Inlet Affairs BBQ sauce.
Baked Ziti
Marinara, mozzarella, parmesan, ground beef.
Meatloaf
Topped with Kerry's famous ketchup sauce.
Italian Sausage
Peppers, onions, stewed tomatoes.
Fried Chicken Wings
Ranch & celery.
Southern Fried Chicken
Crowd favorite.
Shrimp Creole
Pan of white rice & pan of shrimp creole.
Sides
Available in Half Pans or Full Pans
Macaroni & Cheese
Red Bliss Mashed Potatoes & Gravy
Grilled Seasonal Vegetables
Southern Green Beans
Collards with Ham Hocks
Baked Beans
Rice Pilaf
Braised Cabbage
Cornbread Dressing
Bread
12 count
Cheese Biscuits
Hawaiian Rolls
Cornbread
Parkerhouse Yeast Rolls
Desserts
Available in Half Pans or Full Pans
Peach Cobbler
Apple Cobbler
Chocolate Cobbler
Banana Pudding
Chocolate Cookies
Brownies
Oatmeal Raisin Cookies
We will be accepting orders Monday—Friday between 9am-3pm up until Monday November 25th. ALL ORDERS WILL NEED TO BE PICKED UP WEDNESDAY NOVEMBER 27th BETWEEN 10AM-5:30 PM. Please specify if you would like it Hot or Cold. We will provide reheating instructions
Grateful, Thankful and Stuffed
Feeds 10 People. $250.00 Plus Tax
*Roasted or Fried Whole Turkey - 14 lbs Average
*Sliced Baked Ham with a Glaze– 4 lb Average, 1 Full Pan
*Mashed Potatoes and Gravy– Half Pan and 1 Quart of Gravy
*Collard Greens OR Southern Green Beans – Half Pan *Cornbread
Dressing and Gravy– Half Pan and 1 Quart of Gravy *Baked
Macaroni and Cheese– Half Pan
*Cranberry Sauce– 1 Pint
*Yeast Rolls OR Hawaiian Rolls– 12/ Half Pan
*Pumpkin Pie-1
*Pecan Pie-1
*$5.00 Upcharge for Peach Cobbler
A La Carte Menu Items
*Roasted or Fried Whole Turkey– 14 lbs Average
$45.95
*Sliced Baked Ham with a Glaze-4 lb Average
$30.95
*Mashed Potatoes– Serves 10
$20.95
Macaroni & Cheese– Serves 10
$15.95
*Sweet Potato Casserole– Serves 10
$20.95
*Collard Greens OR Green Beans– Serves 10
$12.95
Corn Bread Dressing– Serves 10
$15.95
*Cranberry Sauce-1 Pint
$5.95
*Giblet Gravy– 1 Quart
$9.95
*Hawaiian Rolls-24 Count
$6.95
*Pecan OR Pumpkin Pie
$16.95
*Peach Cobbler– Half Pan
$18.95