Welcome to Inlet Affairs Catering Blog. This is where we will keep you up to date on the latest catering news, trends and local events. Sunday January 31, 2016 we participated in the 2016 Bridal Expo at the Myrtle Beach Convention Center. It was one of the largest turn-outs we have seen since our involvement with the event. Below is a picture of our booth designed and catered by Inlet Affairs. We teamed up with John Flowers and his company Coastal Party Rentals to complete our look.
We were excited to be able to use the Bridal Expo to show off some of Chef Matt Fusco’s latest culinary creations. Check them out below:
Mini Cheese Burger Slider on a Waffle Fry with Lettuce, Tomato, and a dollop of Ketchup
Mini Stacked Hot Cakes with Lemon Curd Topped with a Raspberry and Mint Sprig
Chef Kerry Johnson has been with Inlet Affairs since the beginning, and he is no stranger to Low Country Cuisine. He has the unique ability to create innovative Low Country menu items without scarifying the authenticity of the recipe. Below are some of his specialties featured at the Bridal Show:
Halved Fried Green Tomatoes topped with Goat Cheese, Peach Chutney, and Sautéed Shrimp
Low Country Egg Roll filled: Seasoned Pulled Pork and Chef Kerry’s Famous Collard Greens served with Home-style BBQ Sauce
If you weren’t able to attend the Bridal Expo, and would like more infomation about what services and menu items Inlet Affairs offers please contact us at 843-651-2904 or email us at firstname.lastname@example.org. Our Sales Associates are eager to make your next dream event a reality!